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Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)
$15.90 sale price when purchased online
$22.99 list price
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About this item
Highlights
- All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan.
- About the Author: Will Edmond is a vegan chef and travel blogger best known for his online series, Adventures of Will.
- 160 Pages
- Cooking + Food + Wine, Vegan
Description
About the Book
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!Book Synopsis
All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners--all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like: - Ultimate Crispy Chick'n Biscuit- Chi-Town Juicy Slaw Dog
- Bang! Bang! Chimichanga
- "Veganize Yo'Self" BBQ Ribz
- Crispy Cajun Mozz Sticks
- Spicy Fried Half Sours
- Big Texas State Fair Funnel Cake These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you'll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
About the Author
Will Edmond is a vegan chef and travel blogger best known for his online series, Adventures of Will. He lives in Douglassville, Texas.Dimensions (Overall): 8.9 Inches (H) x 6.93 Inches (W) x .47 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Vegan
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Page Street Publishing
Format: Paperback
Author: Will Edmond & Austyn Rich
Language: English
Street Date: August 20, 2024
TCIN: 89029719
UPC: 9781645678557
Item Number (DPCI): 247-13-0336
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.47 inches length x 6.93 inches width x 8.9 inches height
Estimated ship weight: 0.8 pounds
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twistedM - 8 months ago
I’m new with this having to change my diet and all with age and other reasons. So shoutout to my classmate for enlightening me and also helping me with the diet change.