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Victoria Small Preseasoned Cast Iron Egg Skillet and Tapas Pan - 6.5"
About this item
Highlights
- Pre-seasoned with 100% non-GMO, kosher certified flaxseed oil
- Naturally nonstick
- Made without PTFE/PFAS
- Drip-free spouts
- For use on gas, electric, and induction cooktops
- Can also be used over an open fire, on the grill, or in the oven
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Q: Is this a good choice for cooking salmon on a smooth glasstop/ceramic electric stove ?
A: The 6.5" skillet is a little small for cooking fish. We suggest the 10in or the 12in skillet for fish. Best is to heat the skillet on medium heat for about 4 minutes, then put the fish skin-side down, wait until the fish creates a "crust" that makes it easier to flip, then flip, and wait for it to create a crust again before you try to move it.
submitted byVictoria Cast Iron - 3 years agoBrand expert
Q: RE: Interior- is it polished smooth or pebbled? Please/Thanks
A: Victoria Pans are not machined smooth. They come with a sandblasted skin finish. With proper heat and fat for foods being cooked, you should have no problem with food release. For delicate foods such as eggs, heat skillet on low heat (or medium low on some stoves). Allow to heat for 5-7 minutes. Then add cooking fat/oil, then the eggs. Allow a "crust" to form on the protein before using a thin metal spatula to lift the egg.
submitted byVictoria Cast Iron - 4 years agoBrand expert
Q: Inside texture: Polished smooth or pebbled? Please/Thanks
A: Victoria Pans are not machined smooth. They come with a sandblasted skin finish. With proper heat and fat for foods being cooked, you should have no problem with food release. For delicate foods such as eggs, heat skillet on low heat (or medium low on some stoves). Allow to heat for 5-7 minutes. Then add cooking fat/oil, then the eggs. Allow a "crust" to form on the protein before using a thin metal spatula to lift the egg.
submitted byVictoria Cast Iron - 4 years agoBrand expert
Q: Can this be used on an induction cooktop?
A: Yes.
submitted byVictoria Cast Iron - 5 years agoBrand expert
Q: is this kosher? What certification is it?
A: Yes, the oil used for seasoning is certified by Kosher Badatz Shomre Hadas Antwerp. You can contact us at hello@victoriacookware.com for more info.
submitted byBibi at Victoria Cookware - 5 years ago