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Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh), 1 of 7
Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh), 2 of 7
Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh), 3 of 7
Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh), 4 of 7
Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh), 5 of 7

Vollum Flour Sifter for Baking Stainless Steel Mesh Sieve - 0.3mm Holes (50 Mesh)

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About this item

Highlights

  • Commercial-grade Flour Sifter / Sieve Heavy Duty
  • Stainless steel frame heavy duty and resistant.
  • Stainless steel mesh screen held tight on its perimeter by groove in sifter-frame interior.
  • Professional sifter made lightweight to minimize hand fatigue.
  • Handy structure on sifter bottom for stacking same-size sifters, saving space on work surface and helping you find the sifter you want from among your different-size sifters.

Description

Vollum Stainless Steel Heavy Duty Flour Sifter its built for all-day use in bakery kitchens, by sifting your flour before you use it, you can aerate it and break up any lumps that might get in the way. Not only that, sifted flour is a lot lighter and easier to mix into other ingredients, which means the resulting dough is more consistent and turns out noticeably better. It’s made of heavy duty 22 gauge stainless steel, making this sifter strainer very resistant to banging. Our small sifter also has a handy structure on the bottom for convenient stacking to help save valuable work space.. Despite its toughness, this sifter is light to hold to minimize worker fatigue. A must-have for every pastry chef and bakery, use it also for sifting out extra-fine particles (like tiny bugs or bug parts). This sifter is also available in multiple sizes, including different mesh hole measurements to adjust to your needs. The mesh screen held securely on its perimeter by groove in sifter-frame interior. Great dough starts with well-sifted flour!

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