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What to Drink with What You Eat - by Karen Page & Andrew Dornenburg (Hardcover)
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About this item
Highlights
- Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America.
- IACP Crystal Whisk Award (Cookbook of the Year) 2007 1st Winner, IACP Crystal Whisk Award (Wine/Beer/Spirits) 2007 1st Winner
- About the Author: Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution.
- 368 Pages
- Cooking + Food + Wine, Beverages
Description
About the Book
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.Book Synopsis
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and WinePrepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Review Quotes
Edward Behr in The Art of Eating
Ellen Rose on NPR's "Good Food"
Eric Ripert, chef-owner, Le Bernardin
FabulousFoods.com
Library Journal
Linda Kulman on NPR
Los Angeles Times
Publishers Weekly
Robert Whitley in Copley News Service
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. --Sunday Paper
--Cocktails.About.com
About the Author
Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.Dimensions (Overall): 10.1 Inches (H) x 7.7 Inches (W) x 1.3 Inches (D)
Weight: 3.6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 368
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Publisher: Bulfinch Press
Format: Hardcover
Author: Karen Page & Andrew Dornenburg
Language: English
Street Date: October 1, 2006
TCIN: 11969126
UPC: 9780821257180
Item Number (DPCI): 247-03-1495
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.3 inches length x 7.7 inches width x 10.1 inches height
Estimated ship weight: 3.6 pounds
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