$3.81 sale price when purchased online
$4.49 list price
Target Online store #3991
About this item
Highlights
- Versatile baking cups can be used for cupcakes and other treats
- Colors: Yellow, blue, pink
- Material: Paper
- 2 in. dia. (5 cm)
- Quantity: 12-count (4 of each color)
- Also great for holding nuts and candies
Description
Dress up your muffins and cupcakes with these pretty flower-shaped baking cups. Fill with 3 tablespoons of batter, place on a cookie sheet, then bake. And they're not just for baking, you can use them to hold nuts, candies, fruit or gelatin squares, too.
Number of Pieces: 12
Dimensions (Overall): 4.72 Inches (L), 2.36 Inches (H) x 4.72 Inches (W)
Used For: Baking
Package Quantity: 12
Seal Type: Open Top (No Closure)
Material: Paper
TCIN: 92191232
UPC: 070896128560
Item Number (DPCI): 200-04-0548
Origin: Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 4.72 inches length x 4.43 inches width x 3.4 inches height
Estimated ship weight: 0.14 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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3.8 out of 5 stars with 6 reviews
Alternate use for these Baking Cups works for me!
5 out of 5 stars
- 2 months ago
originally posted on wilton.com
I use these to hold my caramel apples. They’re sturdy and help my apples not touch each other. They’re pricy as far as cupcake liners go but they’re not flimsy and look super cute.
1 reply from Customer Service team - 2 months ago
Hello, thank you for your positive feedback and for giving our product 5 stars! If you are on Instagram, please feel free to tag us @wiltoncakes or use the hashtag #WiltonCakes. We would love to see your work!
Good idea but.......
1 out of 5 stars
Mark E. - 1 year ago
originally posted on wilton.com
Used these last week in a 425 degree oven for 15mins. Filled with cherry orange and rosemary muffin batter and hoped for the best. Good thing this was a trial run for a GF client. The cups turned brown from the heat. Was not expecting that! I'll try at 400 degrees but I'm doubtful.
1 reply from wiltonbrand team - 1 year ago
Hi Mark, I'm sorry to hear about the unexpected result with the baking cups. We would recommend baking your cupcakes at 325-375 degrees Fahrenheit. -Lyneth
Pretty cups
5 out of 5 stars
Karyn B. - 3 years ago
originally posted on wilton.com
These will add a nice touch when baking cupcakes for an event. So pretty and different