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Wusthof Classic 10" Chef's Knife Full-Tang, Triple Riveted, Full-Bolster, Forged High Carbon Stainless Steel For Cooking and Kitchen Use, Black
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About this item
Highlights
- Classic 10 Inch Chef's Knife - Vital, multipurpose knife. For chopping, mincing, and cutting fruit, vegetables, herbs, fish, and meat. A must-have kitchen knife for a myriad of tasks. This forged blade has a Rockwell hardness of 58 HRC.
- Precision Forged - Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
- Durable - Wusthof Cutlery is crafted to resist corrosion and dulling. The high carbon stainless steel blade is hand wash only.
- Classic Series - Food fans worldwide love the iconic shape and know they can rely on impeccable craftsmanship. The focus has always been on designing the ultimate blades and using the best quality materials - then, now, and in the future.
- Centuries of Tradition - Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. Wusthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
Description
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Let the 10 inch razor sharp edge guide you through a variety of tasks including mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Food fans around the world love our Wusthof Classic's iconic shape and know they can rely on our impeccable craftsmanship. From the very beginning, our focus has been on designing the ultimate blades, and using only the best quality materials - then, now, and into the future.
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