ZWILLING Enfinigy Sous Vide Stick

I bought the sous-vide stick when it was on sales. I was so excited to use it for cooking my favorite foods. The excitment and joy was cutr short after just few used. The unit did not power on with nothing on the touch pad at the top. I left the unit connecting to the power for a while then it started coming up that I could use it. It was being like this a couple time then the pattern changed. It powered up right the way but I kept beeping, and the settings kept jumping by itself.

I bought about a year ago. used it maybe 10 - 15 times and then it stopped working. Went in to the store to get a replacement on Christmas Eve. The unit the gave me.... doesn't work. Unbelievable. Scrambling to pivot on the Christmas menu. Too annoying for words. Maybe I'm just the unlucky one who got two lemons. In any event won't be going for a third. Would still use other Zwilling products but have zero trust in the Sous-vide stick at this point.

I am so frustrated with the electronics from Zwilling. The blender is subpar, I love the sous vide when it was working, for about 6 uses. Pretty expensive to only get 6 uses. The suction bags don't last long and very hard to wash properly. We pay quality price we should get quality products. The knifes and scissors are awesome

Two units with the same malfunction. I bought one and it didn’t work from the start. The numbers on the screen flicker and the unit wouldn’t start. I bought a second one thinking that the first one was a one-off defective unit. The second one had the same issue. I’ve now seen other posts with the same problem.

First one from the online store was a dud. Turned on and glitched. Wouldn't do anything. Second one from the store worked for 1 sous vide. When we went to use it again, it glitched like the first one. Third one from the store also glitched as soon as you plug it in. What are the chances of 3 dud in a row? Not a reliable product. Zwillings won't let me return. Hope the next one isn't a dud too.

The product is defective. Everything seemed fine for the first few seconds, but the monitor started blinking and will kept reseting my setting then turned itself off. I would never expect something like this from Zwilling, absolutely waste of time and disappointed. I also needed to rush to buy another sour vide because I already had the meat prepped for sous vide.

Used it maybe 3 times when it stopped working. Warranty was approved with a video showing the defective product but you're required to pay to ship the defective product back. It worked well when the product was still functional.

[This review was collected as part of a promotion.] We were excited to receive this pristine looking Sous Vide stick, unfortunately the excitement abruptly when we cooked our first meal with it. Our chicken and eggs were way undercooked. I then checked the temperature of the water and found that it was 10F below the set temperature. I kept trying several times, used a container with lid and insulator, yet the temp is too inaccurate. I suspect its the water intake channel is too small to circulate the water efficiently, so the water inside the stick is boiling but remains there and raises the stick temp reading.

Unit stopped working after 5 months. Appliances of Zwilling are disappointing.

[This review was collected as part of a promotion.] Easy controls on the device (no required Bluetooth/wifi connection). Not quite intuitive but simple enough. I’ve read that people thought it is insensitive to the controls but I think it’s more likely that they didn’t touch the buttons in the right sequence like German engineering requires. It’ll Take me a while to figure it out, since my brain goes to “power button turns the thing on/off” and “settings button is for setting the temp/time” and that’s not really how it works; the power button is involved in setting the temp/time. I haven’t figured out how to change the cook time besides turning it off and starting over. When I did that, the device remembered the last temp & time. It is QUIET. Almost quiet enough that I keep checking if it’s actually going. Brought 6L up to temp from 77 to 131 in about 10min. It fits comfortably into my 8qt Chantal stock pot with a reasonable clearance - the bottom of the sous vide is 1” over the bottom of the pot, and the max water line is around the max fill. Haven’t had it long enough to give 5 stars, since the downfall to all sous vide machines seems to be that they stop heating in an unreasonably short time. I’m happy to have purchased this one over the Anova and Breville options, and I’m hopeful that ZWILLING will put those expensive but disappointing models to shame where it comes to functionality over time.

[This review was collected as part of a promotion.] Love it!

[This review was collected as part of a promotion.] What's not to like. Perfectly cooked food every time

This sous-vide stick is amazing! Works as described and made the PERFECT reverse seared rib-eyes. I can’t wait to try more recipes with this thing.

[This review was collected as part of a promotion.] Arrived defective. Very disappointed but was met with helping hangs at customer service. Finally received a replacement and works great.

[This review was collected as part of a promotion.] I like the speedy heat up function so much! The count down system is also great. The system would only count down until it hits the right temperature. Therefore, it is easy to control the cooking process.

(This review was collected as part of a promotion.) So easy to set up and to use. I work in the restaurant industry, and I’m really happy to use this one at home.

(This review was collected as part of a promotion.) Nice looking design. Simple set up and no need for apps.

[This review was collected as part of a promotion.] After using this why would I want to go to a steakhouse ever again!

[This review was collected as part of a promotion.] Just used it to make a steak and liked it. Only issue is the touch pad can be finicky.

[This review was collected as part of a promotion.] This is so easy to use. The temperature seems accurate, now I no longer overcook meat which had been an ongoing issue for me. Also, the meat comes out very flavorful.