ZWILLING Four Star Chef's Knife

I love the look of the knife. I love the feel of the knife. I love how it cuts.

A great addition to our other Zwilling knives. Good balance; precise cutting, and exceptional sharpness. Enhances our food preparation.

Recently broke my six inch knife and needed a replacement. I've had a Zwilling set for 20 years and was super happy to get this. Good balance and sharp as all get out. Great knife.

Worth every penny. Look forward to many years of usage.

For the price that I paid, it's a good knife to have.

Love this knife it's the all around workhorse in our kitchen amid an array of other German, French and Japanese knives to choose from. Takes a lot of abuse and bounces right back with a couple of swipes on the honing steel.

A little disappointed with the gouge in the handle. Supposed to be brand new and seems like it is with the exception of tge handle.

My fourth knife from Zwilling. Second I bought after rhe first two I fot as a gift.

I felt like this knife is great, but not heavy enough.

Very impressed with the quality. So comfortable to hold and it cuts everything effortlessly.

Bought the 10" Four Star Chef's Knife in 1992 or 93. Used it pretty much every day since. Certainly have used it more than once per week since. It is my preferred knife of the 4 Zwillings I own. I use it for every kitchen task. In the 32 +/- years of use these are the simplest of my observations; 1. It takes a good edge when sharpened. 2. The handle can become a little slick when wet and will then twist in my hand due to the "round" plastic handle. 3. The weight and balance of the knife feels very good to me every time I pick it up and use it. 4. It is hard to sharpen, it takes a lot of work running it through the sharpener to put an edge back on it but it holds that edge well for a satisfactory length of use. I would buy it again, but only if the Zwilling Pro knives were no longer available. This knife, after 32 years of use, will most likely last me the rest of my life so even though it was very expensive when I bought it in 1992 it has turned out to be an excellent investment.

So far, this knife has been outstanding. I have several good knives including some custom Japanese ones. None have been nearly as sharp or seemed as durable as this one!

Used daily in my kitchen for 20years. Bought one as a gift.

Fantastic knife that will last a lifetime. 5 Stars!

This is a great knife to work with. I have many but this is my go to- I bought one for each of my kids. They too love them - the handle is comfortable. If you’re thinking about it - don’t hesitate- buy it!!!

There was a flash sale so I now have two of these!

Great knife, easy to use! I'm glad I finally invested in a quality knife.

Great blade, cheap handle. Feels solid . Stays sharp longer

Very sharp, cuts easily through anything without squishing whatever I'm cutting.

Not as well made as before. The knife is sharp, but the bolster is not finished well and the edge of the bolster is sharp, cutting into fingers when holding the knife. On versions I’ve bought before, the edges of the bolster are carefully smoothed. This matters when using the knife a lot.