"sourdough book" : Page 7 : Target

$24.46

MSRP $28.99

Lush - by Daniel Lambert (Hardcover)

HarperCollins

$14.53

MSRP $25.00

Dynamite Kids Cooking School - by Dana Bowen & Sara Kate Gillingham (Hardcover)

Clarkson Potter Publishers

$20.01

MSRP $35.00

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Lorena Jones Books

5 out of 5 stars with 1 ratings

$21.99

MSRP $37.50

The Magnolia Bakery Handbook - by Bobbie Lloyd (Hardcover)

Harper

3.4 out of 5 stars with 5 ratings

$25.99

Baking Simplified - by Skylar Sokolowski (Paperback)

Page Street PublishingNew at

$25.03

MSRP $35.00

Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)

Clarkson Potter Publishers

5 out of 5 stars with 3 ratings

$35.00

Bittman Bread - by Mark Bittman & Kerri Conan (Hardcover)

Harvest Publications

$15.57

MSRP $28.00

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Hardcover)

Ten Speed Press

5 out of 5 stars with 2 ratings

$18.91

MSRP $23.00

The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook - by Joanna Saltz (Hardcover)

Hearst Home Kids

5 out of 5 stars with 1 ratings

$30.00

Speedy Comfort - by Jon Watts (Hardcover)

$24.46

MSRP $37.50

Bright Cooking - by Camille Becerra (Hardcover)

Chronicle Books

$35.00

Measure with Your Heart - by Hannah Taylor (Hardcover)

Clarkson Potter Publishers

$18.58

MSRP $26.99

Sprout & Co Saladology - by Theo Kirwan (Hardcover)

Mitchell Beazley

$14.29

MSRP $24.99

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

Harper Christian

4.2 out of 5 stars with 5 ratings

$30.00

Indian Food Is Easy - by Vijaya Selvaraju (Hardcover)

Appetite by Random House

$19.99

The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN

Sourcebooks

4.8 out of 5 stars with 25 ratings

$17.26

MSRP $26.99

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

Random House

4.9 out of 5 stars with 41 ratings

$17.13

MSRP $28.99

The Cottagecore Baking Book - by Kayla Lobermeier (Hardcover)

Page Street Publishing

5 out of 5 stars with 2 ratings

$21.71

MSRP $35.00

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Clarkson Potter Publishers

$16.81

was $19.28

New lower price

Make It Japanese - by Rie McClenny (Hardcover)

Clarkson Potter Publishers

4.8 out of 5 stars with 4 ratings

$14.70

MSRP $24.95

30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

Ulysses Press

$19.39

MSRP $35.00

Flour Power - by Tara Jensen (Hardcover)

Clarkson Potter Publishers

$14.99

The Little Book of Kitchen Hacks - by Anne Sheasby (Hardcover)

Dog N Bone

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