Betty Crocker Chocolate Chip Cookie Mix - 17.5oz

Absolute garbage. I followed the recipe exactly. There’s way too much butter in this recipe. They spread out and were piles of grease. I wish I could include a picture!

The Betty Crocker Chocolate Chip Cookie Mix (17.5 oz) is a classic, go-to option for anyone craving warm, homemade cookies with minimal effort. The mix is super easy to use—just add butter, water, and an egg—and it results in soft, chewy cookies filled with plenty of chocolate chips. The cookies bake perfectly every time, with the right balance of sweetness and that irresistible chocolatey goodness. What I love most is how quick and convenient it is to make a batch of cookies that taste like they’re made from scratch. Whether you’re baking for a family treat or a party, these cookies are always a hit. If you’re looking for a reliable, delicious chocolate chip cookie mix, this one definitely delivers!

I really use to love, use to make these every Christmas ,but last year I noticed they spread really bad( it looks like an elephant ear or a really flat pancake) I tried again this year and it did the same ( I wish you could include pics in the review.please change the recipe back asp !

These are so good. They taste like butter and happiness. I have been baking for 25 years and my mom was a professional cake decorator for 40 and these rival home baked cookies. I do love chocolate chip cookies though, so it’s hard to go too far a field. The peanut butter ones are really good too.

Purchased for a 6th-8th grade bake night. Just the right amount of difficulty, a great yield, and really tasty.

I buy these every now and then because they are my guilty pleasure. This time when I was mixing, I noticed the chocolate chips looked “dusty” then when fully mixed, they looked a weird red brown color. I put them in the oven and guess what? The chips did not melt and broke into powder when bitten into. It was very weird and gross knowing probably used old chocolate chips.

My sister and I add a good handful more chips and chopped walnuts. Depending on how many nuts is optional.(1/12) Cups. Bake around 11 minutes. They are addictive.

Been making these for a while because I got a cookie loving family and it's good and easy. I mix the cookie mix with the egg first. We store our butter in the fridge so I microwave it for 15 secs. Just make sure there is no melted butter at all. I feel like that screws up the cookie and I made that mistake before. The butter is still hard/ slightly cool when I mix it in . I just keep mixing it and put in some elbow work and eventually everything comes together to form the cookie dough. The dough becomes the perfect texture where you can form small cookie balls or whatever size you want. I preheated the oven before to 350 degrees. Honestly it doesn't matter to me what material the pan I use to bake the cookies on. I use whatever is in the kitchen. I always line the pan with wet parchment paper. Get parchment paper the size of your pan, crumple it, wet it, shake off the water, and put it on your pan. Then put your cookie dough formed balls on the pan. Trust. Usually the cookies are done around 14ish minutes, but literally just look in your oven to see if they're golden brown crisp edges looking. You know when they're done just by how they look. Sometimes I overcook the cookies and they are tan tan gold brown, but they are still chewy. Okay cookies straight out of the oven, put them straight in the freezer for 5 minutes. Trust. We eat them after we take it out of the freezer and it's good. It's both chewy and crunchy crispy because of the butter so good. If you save it for the next day I know the crispness kind of isn't there but it's still chewy and good.

These are my homes favorite cookies. Not overly sweet. I make them kind of on the bigger side to keep the cookies softer. 2 added ingredients make for a great sweet treat

Made these cookies last night and they looked perfect, but they were awful! They had an "off" taste, maybe like plastic? Wasted a stick of butter and egg on them. Unfortunately, I bought a 4-pack.

I have bought multiple brands of cookie dough, but this one by far is mine and my family’s favorite. The price is great and the taste is excellent. I would recommend this over any store bought or name brand chocolate chip cookie.

Used to be such a fan of these, tasted amazing and easy to make. With the new packaging it seems as though the ingredients must have changed also they don’t taste anywhere near as nice. I will need to make my own from now on.

These cookies suck! As a pregnant person with cravings that’s been craving cookies all week, I went and got a package of the mix and baked it according to the instructions on the back. These cookies came out like muffins! They were not soft and chewy, they were dense and dry and NOT AT ALL like the traditional Cookie

Easy way to get homemade taste! You can trick it up too! Awesome Bars!

Dry Dry Dry ! There is way more cookie dough mix than brownie mix. Directions say put 3 rows of 3 but there is so much more left over and the balls of cookie dough would haveto be gigantic in order to put in to brownie mix. More brownie, less cookie would be better!

First time making the cookie mix. I was very surprised with how yummy these were! I will definitely buy again and would love to try more flavors! Super easy to make as well!

I usually only buy these while they’re on sale. They make a good chocolate chip cookie when you don’t feel like making it from scratch.

These cookies are sad. I added the butter and egg but to my dissatisfaction, the cookies baked as though a giant had been standing on them. I don’t even think they were an eight of an inch thick. Betty Crocker had better get her act together. Sad sad little cookie

My bag of chocolate chip cookie mix shows that there is no egg ingredient and there is no egg in the allergy statement and does not require egg to bake. Did this change as the ones I see online all show egg on the package.

Holy smokes this cookie dough is very sticky. I literally couldn’t make the shape of a cookie and had to just slab it on the baking sheet and stick it in the oven. Can’t say I recommend this brand or will try again.