$3.69 when purchased online
Target Online store #3991
About this item
Highlights
- HOMEMADE TASTE: Delicious and convenient refrigerated pie crust dough tastes like homemade without the hassle; Just unroll, fill and bake
- FAMILY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche
- TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
- REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more
- CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
Description
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. Unlike pie crust mix, they’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury goodness you’ve come to know and love. Treat friends and family to something truly delicious with this easy pie dough crust. Serve up your favorite holiday pies or try something new — maybe a quiche? — for a different twist on an old family favorite. Just unroll, fill and bake!
Serving Size: 0.125 crust
Serving Per Container: 16
Amount 1/8 crust (25g):
Calories: 100
% Daily Value*
Total Fat 6grm8%
Saturated Fat 2.5grm12%
Trans Fat 0grm0%
Polyunsaturated Fat 0.5grm0%
Monounsaturated Fat 2.5grm0%
Cholesterol 5mg1%
Sodium 130mg6%
Total Carbohydrate 12grm4%
Dietary Fiber 0grm0%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 1grm0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, wheat starch, corn starch, contains 2% or less of: salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, annatto extract (for color).
Allergens & Warnings:
Contains wheat ingredients., Do not eat raw pie crust dough.Contains: Wheat
Dietary Needs: 0 Grams Trans Fat
Features: No Artificial Sweeteners, No Synthetic Colors, No Added Sugar, No High Fructose Corn Syrup, No Artificial Colors
State of Readiness: Prepared, Heat and Serve
Package Quantity: 2
Net weight: 14.1 Ounces
TCIN: 13016500
UPC: 018000287949
Item Number (DPCI): 284-00-0157
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.5 inches length x 3.5 inches width x 12 inches height
Estimated ship weight: 1.82 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: What size pan do these fit in?
submitted by RM - 6 years ago
A: Hello, our PB Pie Crust can be used with a 9 inch pie plat. Thanks!
submitted byPublished by General Mills - 5 years agoBrand expertA: Yes! This is perfect choice for 9 inches pie!
submitted byLilian - 4 years ago
Q: where is it located in the store
submitted by charleyfat - 1 year ago
A: These are found in the refrigerated section, by the biscuits, crescent rolls, etc. These are NOT the pie crusts in the frozen section. Hope this helps! 🙂
submitted byDragonflyy826 - 1 year ago
Q: What animal does the lard in this come from?
submitted by dragonflyleaf - 1 month ago
Q: Can the crusts be left out overnight
submitted by AJ - 2 months ago
Q: Are the nutrition facts per one pie crust or if using both? Thanks!
submitted by KNF - 3 months ago
Q: How long past 'best if used by date' can the crusts still be used?
submitted by IMB - 11 months ago
This product is featured in recent Target Finds stories
Ideas
Fall fans unite: seasonal scents & flavors have arrived.
That’s right, they’re back. It’s time to dive into all things maple, apple, pumpkin & more.
Ideas
Brunch-giving. Need we say more?
Give your Friendsgiving a chill and relaxed vibe by doing all the traditional Thanksgiving things with a friend-favorite brunch twist.
Ideas
More than 3.14 ways to celebrate Pi Day.
March 14th is all about pi(e), so we’re serving up a few of our favorite ways to indulge to the Nth degree.
Discover more options
Summary of reviews
The Pillsbury pie crusts have been a staple for many guests over the years, praised for their convenience and taste. However, recent reviews indicate a decline in quality, with issues such as shrinkage, cracking, and an off taste. While some guests still find them useful for quick baking, others are disappointed with the changes in size and texture, affecting their baking results.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 2655 reviews
easy to prepare: 4.31 out of 5
quality: 3.68 out of 5
taste: 3.7 out of 5
value: 3.69 out of 5
63% would recommend
57 recommendations
Best pie crusts
5 out of 5 stars
Thumbs up graphic, would recommend
TargetMomShopper - 16 days ago, Verified purchaser
Best pie crusts out there. I have been using these for years and they are easy to use and have a better taste than the frozen crusts.
The quality of your product has become very disapp
1 out of 5 stars
AKP123 - 26 days ago
originally posted on pillsbury.com
The quality of your product has become very disappointing. Your sales are sure to drop eventually. An immediate adjustment with new ads would be a welcome change.
1 reply from Pillsbury team - 25 days ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Christmas and Thanksgiving pie fail with Pillsbury
1 out of 5 stars
CrustFail - 26 days ago
originally posted on pillsbury.com
Christmas and Thanksgiving pie fail with Pillsbury crusts- so disappointing- have used these crusts for years and something has changed. They shrink terribly and look oily both with pre-baking and straight baking. All the filling spills over the shrunken crusts. My daughter had this happen too. No time to make a homemade crust. Thanks for ruining our pies Pillsbury.
1 reply from Pillsbury team - 25 days ago
We're sorry for any disappointment. Every customer’s feedback matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
Pillsbury -- what is the issue lately with these p
1 out of 5 stars
JanetS44 - 28 days ago
originally posted on pillsbury.com
Pillsbury -- what is the issue lately with these pie crusts? Luckily I had 2 boxes in my fridge because the first box of crusts were terrible. They ripped apart when unrolling and couldn't be salvaged. I've used this product in the past and never had this kind of issue. They seem thinner. Also, why don't you make a true 9" deep dish pie crust as many pie dishes are deep dish nowadays. It's not a good look for the finished pie when the crust shrinks and you can't make a beautiful fluted edge.
1 reply from Pillsbury team - 26 days ago
We're sorry for any disappointment. Every customer’s feedback matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
These are not 9" pie crusts. Probably better for a
1 out of 5 stars
SC1baker - 30 days ago
originally posted on pillsbury.com
These are not 9" pie crusts. Probably better for an 8" pie plate in order to get the crust at the rim to fold over and do a nice crimp. I would rather pay more for a true 9" deep dish pie crust that is big enough to crimp a 9" pie.
1 reply from Pillsbury team - 28 days ago
We're so sorry to hear about your experience. We appreciate you giving it a try. Your feedback will be shared with the rest of our team.
Something has changed with these crusts
1 out of 5 stars
Thumbs down graphic, would not recommend
Liz - 1 month ago
Various members of my family have used these pie crusts for years without issue. This year, while baking our Thanksgiving pies in two separate states using Pillsbury pie crusts bought weeks apart, we both experienced the terrible shrinkage other reviewers have mentioned. We both had to throw out the first attempt of a blind baked crust because it puffed up and shrank too much to even fit the pie filling in it. And yes, we poked holes in it. We poked even more holes in the second crust before baking, and that turned out sightly better but was still deformed and embarrassing to present. Pillsbury, what did you do to these crusts???
I had the exact same experience as reviewer JHG42.
1 out of 5 stars
GG50 - 2 months ago
originally posted on pillsbury.com
I had the exact same experience as reviewer JHG42. I have used your roll out pie crusts for many years, with good results, but will not risk again. I made homemade fillings for apple
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
I have used your pie crust for eons for its qualit
1 out of 5 stars
JHG42 - 2 months ago
originally posted on pillsbury.com
I have used your pie crust for eons for its quality and ease. But this year's Thanksgiving crust was soooo bad! It baked up hard as concrete and not the least flakey. From recent reviews, it seams I'm not the only one to purchase this inferior product. Sure messed with my famous pecan pie.
1 reply from Pillsbury team - 2 months ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
This was the worst pie dough I have ever used!! I
1 out of 5 stars
Jodie711 - 2 months ago
originally posted on pillsbury.com
This was the worst pie dough I have ever used!! I have used your pie dough in the past, and it's always been decent, the pie dough i bought this time must have been missing some ingredient, because both pie crusts SHRUNK when I pre-baked them. Next time I will stick to making my own dough from scratch. Your product was a waste of money.
1 reply from Pillsbury team - 2 months ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
Like other reviewers, I agree that the crust is ve
1 out of 5 stars
Smokalon - 2 months ago
originally posted on pillsbury.com
Like other reviewers, I agree that the crust is very thin and did shrink. It didn't shrink as much as others stated, but I used weights and covered the crust edge with a silicone crust protector. This was the first and last time I'll use this product. I threw away the unused second crust.
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Wonderful, every time. Nothing like the store boug
5 out of 5 stars
Annemcqrz - 2 months ago
originally posted on pillsbury.com
Wonderful, every time. Nothing like the store bought pies which have cardboard tasting crust.
Greedflation - impossible to unroll without damaging
1 out of 5 stars
Thumbs down graphic, would not recommend
ST - 2 months ago, Verified purchaser
Completely useless, it should just come as a disk you have to roll out yourself. I guess now that there is no paper between the layers pilsbury decided to save money on flour and no longer flour the layers so they could actually be unrolled. I was hoping these would be an option now that they’ve reduced the dough in their pre-formed crusts to the point that you can see the pan through the dough, but I guess not.
Terrible! It shrunk soooo much. And, yes, I used
1 out of 5 stars
PamMue - 2 months ago
originally posted on pillsbury.com
Terrible! It shrunk soooo much. And, yes, I used pie weights to try to prevent this. I have an embarrassing pie, this year. I'm angry enough to take a break from my cooking to post this.
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment. Every customer’s feedback matters to us as we are continually striving to improve our product. Your feedback will be shared with the rest of our team.
Instructions don't say anything about stretching i
1 out of 5 stars
ScrellyHands - 2 months ago
originally posted on pillsbury.com
Instructions don't say anything about stretching it, just unroll and press against pan. It shrunk so badly that it's not usable. It also smelled horrible baking. Never again.
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Please make your refrigerated pie crust to amply f
2 out of 5 stars
DisappointedInSouthernIL - 2 months ago
originally posted on pillsbury.com
Please make your refrigerated pie crust to amply fit a glass 9-inch deep dish pie plate. Presently your product satisfactorily fits an 8-inch pie plate. Thank You
1 reply from Pillsbury team - 2 months ago
Hi! Thank you for reaching out. We heard your feedback, and we will share it with the rest of our team.
Purchased a box of 2 pie crusts to makeour pumpkin
1 out of 5 stars
VerydisappointedinVA - 2 months ago
originally posted on pillsbury.com
Purchased a box of 2 pie crusts to makeour pumpkin pies for Thanksgiving. They seem to be thinner than I remember them being and smaller too. I have large pie pans and have always had enough at the edges to crimp it and couldn't do that plus the crust got crunchy on the bottom. This has never happened. The crust us thinner. What's up Pillsbury? Are you starting to make them smaller and thinner to cut costs and rip off customers? Has anyone else had this problem?
1 reply from Pillsbury team - 2 months ago
We're so sorry to hear about your recent experience. Every customer’s feedback matters to us as we are continually striving to improve our products. Rest assured that this will be shared with the rest of our team.
I will not use again. I bought in a pinch, I thoug
1 out of 5 stars
DisappointedinAZ1 - 2 months ago
originally posted on pillsbury.com
I will not use again. I bought in a pinch, I thought it would be good because of the Name but it was the exact opposite. The crust was so thin I could barley set it in the pie pan. And I was very small, didn't even fit to the edges, when I backed it it shrank so much that when I put my filling in it actually over lapped the crust. Very disappointed.
1 reply from Pillsbury team - 2 months ago
We're sorry to hear that. We appreciate your feedback. Please be assured that we will share it with the rest of the team.
So, usually my husband makes his own pie crust. He
3 out of 5 stars
Mkay48 - 2 months ago
originally posted on pillsbury.com
So, usually my husband makes his own pie crust. He has RA and this year he just couldn't do it. America's Test Kitchen and my friend Cheryl recommended Pillsbury Refrigerated Pie Crust. I had high hopes. We were both very disappointed. It reminded me of my sister-in-law's pie the year she experimented with lard vs vegetable shortening. It was heavy and not at all flaky. I wonder if you might consider using vegetable shortening. We used to use Crisco but in recent years switched to Spectrum which we like better. As for us, I guess if we can't make our own crust, we won't be eating pie for the holidays.
1 reply from Pillsbury team - 2 months ago
We're sorry for any disappointment! We appreciate you letting us know. We will share it with the rest of our team.
Terrible ingredients!!
1 out of 5 stars
Thumbs down graphic, would not recommend
Zoe Newforth - 2 months ago
Terrible ingredients!!
I have a food allergy to all mammals (beef, pork,
2 out of 5 stars
Alleryjeri - 3 months ago
originally posted on pillsbury.com
I have a food allergy to all mammals (beef, pork, lamb, etc) and in food products made from animals (milk cheese, lard) due to a tick bite. The allergy is called Alpha-gal allergy. This has become a huge problem in the Midwest, south and parts of the north east. Please note that there is lard in your refrigerated pie crust. It should be listed as an allergy on your ingredients. The only way to prevent this allergy is to avoid eating mammalian food. I have spent two very miserable days trying to figure out what I ate to cause a reaction. It was the LARD in the pie crust. Please reevaluate the ingredients in all of the pie crust and alert the consumer of the problem. Thank you for your cooperation
1 reply from Pillsbury team - 3 months ago
So sorry to hear that! We'd like to learn more and assist you further. Can you reach out to our team via the Contact Us section at the bottom of this page so we can report this to our quality team? Thank you!