About this item
Highlights
- One pot.
- About the Author: Grace Mortimer is mother to Harry and lives in Gloucestershire with her partner, Tom.
- 240 Pages
- Cooking + Food + Wine, Comfort Food
Description
About the Book
One pot. Five ingredients. Delicious Every time!
Book Synopsis
One pot. Five ingredients. Delicious Every time!
Too tired to cook? Dreading the dishes?
Some days, life comes at you fast - and the last thing you need is a sink full of pots and pans. That's where Grace Mortimer's One Pot Wonders comes in. With just five ingredients, one pot and minimal effort, these recipes do the hard work for you.
We're talking golden traybakes, bubbling casseroles, zingy salads and soul-warming soups - crowd-pleasers you can whip up in no time. No fuss, nothing complicated - just simple, satisfying dishes that practically cook themselves.
Whether you're reaching for the air fryer, slow cooker, frying pan or roasting tin, you'll find something for every mood and every kind of day. Need dinner on the table before the kids start a riot? A midweek meal with no clean-up? Something indulgent for a lazy Sunday? Done, done and done. You've got options - delicious ones.
Skip the stress. Love every bite.
Review Quotes
Praise for My First Meals
"This book is a saviour for busy parents. It's full of five-ingredient meals that even the fussiest kids will enjoy. I tested the baked bean bobble patties on my veg-avoiding toddler, and he ate six!" Good Food
Reader reviews for My First Meals:
"I am honestly so impressed, I wish I'd ordered it months ago."
"The book is incredible, it arrived this afternoon and by this evening I had already tried two recipes."
"The Instagram used to save my sanity...and the book is simply FANTASTIC."
"An absolute godsend...better than any other books out there!!"
"I now never bother with my other cookbooks - this is the only one you need!"
About the Author
Grace Mortimer is mother to Harry and lives in Gloucestershire with her partner, Tom. She studied law at university and worked in sales for years but decided to start working part-time when Harry turned one. Originally from Essex, Grace grew up with extremely foodie parents but didn't develop her passion for cooking until university. Now, she and Tom flip a coin at the weekends to see who gets to cook because they both enjoy it so much.