$14.19 sale price when purchased online
$19.99 list price
Target Online store #3991
About this item
Highlights
- Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans.
- Author(s): Cheryl Sedeker
- 224 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.
- Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
- Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
- Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
- Here's a poultry classic--with almost a million copies sold.
Dimensions (Overall): 9.02 Inches (H) x 6.62 Inches (W) x .71 Inches (D)
Weight: .68 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: William Morrow & Company
Format: Paperback
Author: Cheryl Sedeker
Language: English
Street Date: May 1, 2005
TCIN: 11950810
UPC: 9780060578893
Item Number (DPCI): 248-28-5555
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.71 inches length x 6.62 inches width x 9.02 inches height
Estimated ship weight: 0.68 pounds
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3.0 out of 5 stars with 2 reviews
50% would recommend
2 recommendations
This is a find
5 out of 5 stars
Thumbs up graphic, would recommend
Debra L - 2 years ago
awesome! been cooking these recipes since I was a teen. lost my copy in a move. try the cashew chicken, chicken in tomato cream sauce, or chicken Marsala. They are all amazing and easy to follow.
WORST RECIPES EVER
1 out of 5 stars
Thumbs down graphic, would not recommend
Jenny - 5 years ago
Yeah, the name is catchy. This cookbook was first published in 1986—they have just modernized the cover. The "2005" is the date this book with it's new cover was offered, no mention that it was published before. Sketchy. I bought it back in the 90s and the recipes are terrible beyond belief. I mean, inedible bad. Sure, "Almost a million copies sold" because it's been around for decades, it says nothing of the quality of recipes. Buy a cookbook that has rave reviews printed on the back cover from famous chefs. Or go online for free recipes from: Food Network, Epicurious, Food52, Cook's Country, America's Test Kitchen. Just don't waste your money on these deficient recipes. I question the validity of any good reviews of this book.