4 Ingredients Gluten-Free - by Kim McCosker & Rachael Bermingham (Paperback)

About the Book

"Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.With 4 Ingredients, home chefs will learn how to: - Provide delicious, home-cooked meals and spend less money- Cook with fewer utensils- Spend less time at the sinkFind out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!"--

Book Synopsis

Cooking gluten-free is as easy as 1-2-3...4 Ingredients!

Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients--gluten-free!

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

- Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.

- Provide delicious, home-cooked meals and spend less money.

- Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup!

- Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!

Review Quotes

"4 Ingredients makes gluten free cooking accessible to everyone. If you're looking for fast, simple, and tasty recipes, this is definitely the way to go!" --Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table

About the Author

Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients.