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A History of Philadelphia Sandwiches - (American Palate) by Mike Madaio (Paperback)
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Highlights
- Take a Bite of Philadelphia's Storied Sandwich HistoryPhiladelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados.
- About the Author: Mike Madaio is a food and wine writer based outside of Philadelphia.
- 240 Pages
- History, United States
- Series Name: American Palate
Description
Book Synopsis
Take a Bite of Philadelphia's Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city's cultural and ethnic diversity has resulted in many of America's most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia's most iconic sandwiches and discovers some unsung heroes along the way.
Review Quotes
Take a Bite of Philadelphia's Storied Sandwich History
About the Author
Mike Madaio is a food and wine writer based outside of Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian wine ambassador certification from the Vinitaly International Academy. His previous book for The History Press--Lost Mount Penn: Wineries, Railroads and Resorts of Reading--covered the wine house scene in and around Reading, Pennsylvania, in the 1800s.