Annie Chun's Vegan Noodle Bowl Teriyaki - 7.8oz

hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. sauce: sugar, soy sauce (water, soybeans, wheat, salt), water, salted sake (water, rice, koji, salt), maltodextrin, canola oil, dextrose, molasses, less than 2% of modified corn starch, rice vinegar, yeast extract, garlic powder, ginger puree (ginger, water), caramel color, spices, xanthan gum. topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.