Birds Eye Frozen Crispy Green Beans - 12oz

I LOVE THESE. they are quite literally the best thing ever. a good alternative and side dish to fries or other frozen foods if you wanna switch it up. I love how they are crispy, but kinda juicy from the green bean in the middle. so good. I usually can’t find them around me, so when I do, I buy 5 or 6 bags at a time. hidden gem in my opinion. and not bad price, I just wish they had a bigger bag so I didn’t have to buy so many, lol.

I recently tried Birds Eye Crispy Green Beans, and I have mixed feelings about them. On one hand, they’re super convenient and have the potential to be a tasty snack or side dish. The breading is well-seasoned, and when cooked properly, they can get a nice crunch. I found that using an air fryer worked best—about 6-8 minutes at 400°F gave them a much crispier texture than the oven. However, I did notice some inconsistencies. Some pieces crisped up nicely, while others stayed a bit too soft, even with the air fryer. I also feel like the breading has changed recently—it used to be better. A couple of times, they turned out more on the soggy side, which was disappointing. Overall, they’re a decent option if you’re looking for a quick veggie-based snack, but they’re not perfect. I might buy them again, but only if I plan to air fry them. Otherwise, I’d rather just go for regular green beans.

Good with a little mayo/sriracha mixture

I don’t write reviews but these deserve one. These are the tastiest frozen treats and a staple in any happy freezer. You can eat them with something or on their own. I get a Target brand Balsamic Glaze that I dip them in and it is soooooo delicious. The breading is actually quite delicious and doesn’t get soggy but the green bean inside does come out a little dry. So far I love all the new sides.

If I'm lucky I'll find these at a store nearby. When I do. I grab several bags. They're great as snack or side.

These are a nice snack when you want something lighter. I deducted one star because rather than the breading (which actually doesn't get as overall crispy as I'd prefer) I'd love to see the green beans coated with a tempura batter. I'd certainly buy these again, but can't say I'm a huge fan of the breading, even though it's lighter than many breaded products.

These green beans are amazing! I am so addicted to them I cannot have then often enough. I have recommended them to many friends and we all feel the same way! Please keep them in the stores and consider making larger bags available, These are so good I sometimes have them for dinner with just a dip or hummus. Love, love, love them!

These are delicious in the air fryer. 400 for about 8 minutes is perfect. They come out nice and crunchy on the outside. This is a great side dish and so much cheaper than the fried ones at restaurants!

I tried these for the 1st time last night. They made me sick the next day. A very sick stomach and unusual smelling burps. ALL DAY… even as I am typing this… when I cooked them in the air fryer for the recommended time & that was not long enough. I had to double the time to make them crispy. There is something wrong with this product.

Absolutely love these and they cook perfectly in the air fryer in minutes.

These used to be really good. They would crisp up nicely and had good breading. They've recently changed the breading and now these are just sad limp soggy beans

My husband and I just love the crispy green beans we eat them as a snack and with meals.

I really like these as a side or snack. I recommend cooking them hotter & shorter than the instructions say to - the breading will get crispy before the green beans get too soft. They’re good with a sprinkle of salt (or Lawry’s) and a side of ranch. They would pair nicely with mashed potatoes or mac & cheese. They’d probably even be good as an addition to Chinese takeout.

Y’all trust, these are sooo good! Throw them in the air fryer and wow, so tasty with or without dipping sauces. I don’t write reviews for food items usually but these are a standout discovery!

Put them in the air fryer and they were soooooo yummy!

I love the crispy breading on these green beans! They are easy to make by just popping it in the oven. It is easy to make just the right amount. These have become my favorite vegetable and they go with so many dishes.

I loved these when they first came out . They are terrible now. My family won’t even eat them anymore. Something has obviously changed

These are a favorite in our house. We eat them as a snack or as a side with dinner.

I love to air fry these and have them with nuggets. I substitute these for fries and season them myself. Aioli dip is best and it's good with wine. Also don't make my stomach bloated.

These taste amazing!!!!! I am so very happy to have an at-home version of a restaurant favorite. These are crunchy outside and juicy inside. Plus, they are so easy to warm up in the oven.