Bob's Red Mill Egg Replacer - 12oz

A: Hello, and thank you for your question. California requires a "Proposition/Prop 65" statement on products that contain certain ingredients. For more information about Prop 65 labeling, please contact us at customerservice@bobsredmill.com, and our team will be happy to assist you further.

A: Thank you for your question. Our Gluten Free Egg Replacer is meant to replace eggs in baked goods like muffins, cakes, and cookies. It will not work for scrambles, quiche, merengues, or similar. The ingredients of the Egg Replacer function as binding agents (giving baked goods structure) and will add a little rise as well but these ingredients do not have the texture or the flavor of real eggs and are not meant to be eaten this way.

A: Thank you for your question! Our Gluten Free Egg Replacer is meant for replacing eggs in baked goods; it works best in recipes like cookies, pancakes, quick breads, and similar. It does not work well for custards (like pie filling), mayonnaise, or similar egg-based sauces, scrambles, quiche, merengues, or egg-heavy baked goods like brioche or similar. You can see all of the recipes that we have that use our egg replacer here as examples: https://www.bobsredmill.com/recipes/using/gluten-free-vegan-egg-replacer

A: Thank you for your question! Our Gluten Free Egg Replacer is meant to replace eggs in baked goods like cookies or muffins but it wont work for "raw" or no-bake recipes; it needs to be baked for the best results. If you have any additional questions please contact us at customerservice@bobsredmill.com and we would be happy to help!

A: Thank you for your question. We do not recommend using our Gluten Free Egg Replacer for royal icing; it is meant for baked goods like cookies, muffins, cakes, and similar but wont work in an icing recipe (or for sauces, mayonnaise, quiche, or scrambles).

A: This product is processed in our Dedicated Gluten Free Facility that also processes coconut, almond, pecan, walnut, cashew, hazelnut, macadamia nuts, soybean, and sesame seed ingredients on shared lines. We do have thorough and stringent cleaning processes to minimize cross-contact. For more information on allergens or our facilities, please call us at 1-800-349-2173 or email us at customerservice@bobsredmill.com.

A: Hello, thank you for your question. The presence of a Prop 65 warning on a food does not necessarily mean the food is less safe or pure than other comparable products. It is important to understand that many of the chemicals in food that appear on the Prop 65 list are substances that naturally occur in plants or the soil they are grown in, herbicides/pesticides that are approved by the FDA and USDA for conventional agricultural use, or substances that may be formed during cooking or other processes. So, the presence of a Prop 65 warning does not mean harmful chemicals have been added to food. The Food and Drug Administration, the U.S. agency with responsibility for food safety, has studied lead for many years and has set limits on how much lead can be present in food. Our products comply with FDA guidelines. Nonetheless, Prop 65 may require companies to place warnings on products even when the substance is at a level well below the FDA safe limit level https://www.fda.gov/food/metals-and-your-food/lead-food-foodwares-and-dietary-supplements. Thank you!

A: Hi Optimiss, The Gluten Free Egg Replacer works best to replace eggs in baked goods like cookies, muffins, cakes, and similar. Our GF egg replacer may work in the French toast batter, but in a small amount, around 1 Tbsp maximum to take the place of something like flaxseed meal or psyllium, in addition to the other vegan ingredients. Thank you, Bob's Red Mill Customer Service team

A: Our Egg Replacer can be used to replace eggs in a baked macaroni recipe. This works best when replacing up to 3 eggs; more than 3, eggs may be too much of an important ingredient to replace.

A: No, there is no soy in this product.