$14.29 when purchased online
Target Online store #3991
About this item
Highlights
- Delicate, light texture
- Gluten free
- Vanilla yellow cake mix
Description
Bob's Red Mill Gluten Free Vanilla Yellow Cake Mix is easy to prepare and makes a delicate, light texture cake or cupcakes. This versatile cake mix is made with a perfect blend of gluten free flours and starches. It can be easily transformed into recipes that call for a white cake.
Serving Size: 50.0 g
Serving Per Container: 11
Amount :
Calories: 180
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 45g16%
Dietary Fiber 0g0%
Sugars 24g
Added Sugars 24g48%
Protein 0g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 0mg0%
Potassium 21mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin)
Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Mix
Style: Yellow Cakes
Net weight: 1.23 ounces
Package Quantity: 1
TCIN: 90190768
UPC: 039978114662
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 2.2 inches length x 4.3 inches width x 7.2 inches height
Estimated ship weight: 1.225 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
This gluten-free vanilla cake mix is a versatile and delicious option for guests looking to create a variety of baked goods. Many guests appreciate its adaptability, allowing for creative additions like fruits and spices. While some found it a bit dry, most enjoyed the flavor and texture, making it a favorite for special occasions and everyday treats alike. It's a reliable choice for gluten-free baking, ensuring everyone can enjoy delightful desserts.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.7 out of 5 stars with 80 reviews
100% would recommend
1 recommendations
Memories
5 out of 5 stars
Thumbs up graphic, would recommend
sir me - 8 months ago
My mom used to make vegan cake with this 20 years ago, it was.... distinct. I like it. It's very dense, it's not too sweet, you got to be creative with it.
Excellent gluten free cake mix
5 out of 5 stars
MichelleL - 1 year ago
originally posted on Bob's Red Mill
I made a pineapple upside cake and it turned out perfectly. Added an extra egg to the mix and it was really moist and delicious.
Fantastic cake
5 out of 5 stars
MaryS - 1 year ago
originally posted on Bob's Red Mill
I tried this yesterday for my husband's 82nd birthday party. It was delicious! I added a half teaspoon of real vanilla and made a cream cheese frosting.. we had guests and they all commented about how good it was. Cake is for special occasions and this cake is definitely special.
Was dry and dense
3 out of 5 stars
Krista - 3 years ago
originally posted on Bob's Red Mill
Was dry and dense.... I actually made a poke cake out of this and was still dry. I'll probably give it another try but was not impressed.
Too dry for my taste
3 out of 5 stars
Pat N - 3 years ago
originally posted on Bob's Red Mill
I followed the recipe to the t and cake tasted very dry This is my first Bob’s Vanilla Yellow cake mix bag as I usually bake cakes from scratch. Not sure if it’s the GF type mixture or just not used to the brand.
a cake mix is not a cake mix
5 out of 5 stars
BRUCE H. - 3 years ago
originally posted on Bob's Red Mill
you may think a cake mix is a cake mix, but we really enjoy the gluten free and the quality of Bob's Red Mill.
The Yellow Cake Mix
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
It was very good! Flavor is delicious!! Easy to stir up. In the directions, it was confusing on what to spray.
5 out of 5 stars
Shelly W - 3 years ago
originally posted on Bob's Red Mill
It is one of the best flavored that I have ever tasted
Texture wonderful, taste not so.
3 out of 5 stars
Bec S - 4 years ago
originally posted on Bob's Red Mill
The texture of this cake is really amazing for a Gluten Free version so for that it’s 5 stars. Unfortunately for taste, because of the overwhelming amount of potato flour, it smells and tastes like instant mash potato (or Deb in Australia). Not pleasant at all. I frosted it and it helped but I think you would need to experiment with flavouring this base with something else. Less potato flour and more maize or rice flour in this mix would make or perfection on taste but may then affect the texture.
3 out of 5 stars
Margo W - 4 years ago
originally posted on Bob's Red Mill
The mix made one 8x8 " cake and 6 cupcakes. The consistency/texture was wonderful. It was good with vanilla butter-cream frosting, but the cake itself was rather bland tasting. If I were going to make it again, I would add vanilla or lemon or something for flavor.
5 out of 5 stars
Lorraine B - 4 years ago
originally posted on Bob's Red Mill
Easily adaptable to adding other flavors and fruits and nuts. Delicious. My husband, who doesn’t need gluten free products, even likes the product. Will definitely repurchase this product.
Prefer rice flour
3 out of 5 stars
Yvonne B - 4 years ago
originally posted on Bob's Red Mill
I read the reviews and had high expectations.... I don't know what went wrong. The toothpick came out clean and it was 35 minutes, I let it cool as instructed and then cut some pieces to freeze. It was a crumbly sticky mess, couldn't make a nice clean cut. I don't think it was underbaked the taste is so so, I think I prefer the rice flour texture and flavor. I don't think I will buy again.
Our Perfect Quick Vanilla Cake!
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
So happy with the rich vanilla flavor! They baked up perfectly, light texture and so delicious! After over 15 years gluten free happy to find the perfect vanilla cake for our celebrations or just on a sunny day!
Good cake mix
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
This is the only cake mix that I can find that doesn't have wheat, rice and dairy. I even make chocolate cake out of it sometimes, because your chocolate cake mix has rice flour in it, which will kill me. Don't use rice flour! My grandson can't eat dairy, so this is good for us both.
Best Gluten-free Yellow Cake Mix
4 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
A nice, moist cake. If you are gluten-free, want a yellow cake mix, this is the best one!
Wonderful flavor !
5 out of 5 stars
SHARON K - 4 years ago
originally posted on Bob's Red Mill
I use this mix as a base for things like banana bread ! It works great has a wonderful flavor ! It is also good as a plain cake !! Very versatile!
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I have been buying this cake mix for the past few years. Very good gluten free mix.
5 out of 5 stars
LuCinda C - 4 years ago
originally posted on Bob's Red Mill
Love it. Love that I can have it delivered. Thank you!
Cake that does not fall apart
4 out of 5 stars
Laura E. A - 4 years ago
originally posted on Bob's Red Mill
Of course anything gluten free from Bob's Red Mill is great. That said, I thought the consistency of the batter was thicker that I usually expect. That was probably the addition of binder, which ensures the cake will hold together. I had some trouble deciding how much batter to split between pans since the batter was so thick. However, the result of the made cake was superb and tasty. I used vanilla pudding between layers and Chocolate sauce drizzled on top to make a mock Boston cream pie. Thanks for your support of people who need gluten free everything.
Love this cake mix!!!
5 out of 5 stars
Mary G - 4 years ago
originally posted on swansonvitamins.com
Bob’s Red Mill vanilla cake mix is my favorite gluten free vanilla mix. With this “base" flavor I create delicious cakes such as pumpkin pecan, lemon, orange, strawberry, cinnamon crunch, sprinkles, etc….. NOTE: if you add a 3-ounce pudding mix (any flavor) in with the cake mix your cake will come out nice and moist!