$6.39 when purchased online
Target Online store #3991
About this item
Highlights
- You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum
- This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Description
Savor every bite of Canyon Bakehouse® Gluten Free 7-Grain Sandwich Bread — baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Serving Size: 1 slice
Serving Per Container: 15
Amount Per Serving:
Calories: 90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 120mg5%
Total Carbohydrate 17g6%
Dietary Fiber 1g3%
Sugars 3g
Added Sugars 3g5%
Protein 2g
Vitamin D 0.5mcg2%
Calcium 10mg0%
Iron 0.5mg2%
Potassium 70mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, cultured brown rice flour, whole grain millet, xanthan gum, eggs, contains 2% or less of each of teh following: extra virgin olive oil, whole grain teff, whole grain quinoa, yeast, egg whites, whole grain amaranth, molasses, sea salt, whole grain buckwheat flour, enzymes.
Contains: Eggs
State of Readiness: Ready to Eat
Form: Loaf
Features: Non-GMO, Whole Grain
Dietary Needs: Gluten-Free, 100 Percent Whole Grain, Non-GMO Project Verified, Certified Gluten-Free
Package Quantity: 1
Net weight: 18 Ounces
TCIN: 15386017
UPC: 853584002010
Item Number (DPCI): 218-03-3045
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 4.25 inches length x 4.78 inches width x 8.76 inches height
Estimated ship weight: 1.16 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: can you make bread without xantham gum? I am sensitive to it and so is my son.
submitted by Edison - 2 years ago
A: Thanks so much for reaching out! Unfortunately, xanthan gum is the primary ingredient we use to replace gluten in our breads because is has the same consistency of the “glue” that holds the bread together when it bakes. We want to make our breads safe and accessible to as many people as possible, so we appreciate your message and will keep this in mind as we develop new items in the future.
submitted byCanyon Bakehouse team - 2 years agoBrand expert
Q: Does this contain folic acid? My family cannot digest anything fortified with folic acid due to MTHFR gene.
submitted by Lucy88 - 8 months ago
A: Thank you for reaching out. We do not add folic acid to our products, but it is naturally found in the brown rice that is used in all of our products, which could contribute to a slight amount of folic acid in each serving.
submitted byFlowers Baking - 7 months agoBrand expert
Q: What are the enzymes in the bread ingredients? Are they from any animal by products? Or sourced from animals? Is this bread suitable for vegetarians and vegans?
submitted by K - 8 months ago
A: Thank you for reaching out. The enzymes are not made with animal product.
submitted byFlowers Baking - 7 months agoBrand expert
Q: what is the glycemic level of this bread?
submitted by david - 2 years ago
A: Thanks for reaching out! Our bakery does not test for glycemic levels, so we’re unable to determine this. Please let us know if you have any other questions!
submitted byCanyon Bakehouse team - 2 years agoBrand expert
Q: does this bread have potato flour in it? or corn?
submitted by david - 2 years ago
A: Thanks for reaching out! We use brown rice flour and tapioca flour in our products- no corn! Hope this helps!
submitted byCanyon Bakehouse team - 2 years agoBrand expert
Q: The only way to eat this bread is toasted! But is there another brand without the big holes in every slice?
submitted by Bullseye - 3 years ago
A: Thank you for sharing your thoughts with us and reaching out - we apologize for our delayed response and appreciate your patience! Thank you for taking the time to share these thoughts with us and we're very disappointed to hear we haven't been meeting your expectations. We always want to hear from our fans if their purchases are not rising to the occasion. We take your comments to heart and know that we'll be sharing them with our greater team .We'd love the opportunity to make this up to you - feel free to email us at info@canyonbakehouse.com so we can connect further. We hope we can make this right with you!
submitted byCanyon Bakehouse team - 2 years agoBrand expert
Q: Is it non-gmo? GMO products are not good for digestion.
submitted by flygirl - 3 years ago
A: Thanks for reaching out! Our products are free from GMO ingredients. We do not support GMOs in agriculture or the food supply and do believe consumers have the right to know if GMOs are in the food they are buying. At Canyon Bakehouse we are constantly striving to create healthy, clean-label, gluten-free breads using the best ingredients possible.
submitted byCanyon Bakehouse team - 3 years agoBrand expert
Q: Can't see the label. Does this bread contain lupin flower?
submitted by canarysantafe - 4 years ago
A: Our bread does not contain any type of lupin flour.
submitted byFlowers Baking - 3 years agoBrand expert
Q: How can it be gluten free but says may contain wheat??
submitted by Katanya - 4 years ago
A: Thank you for catching that! We experienced this error on the site when we changed our packaging images, but this has since been fixed! Our products are made in a dedicated gluten-free facility, so you can trust there is absolutely NO wheat in our products!
submitted byFlowers Baking - 3 years agoBrand expert
Q: Does it freeze well? I dont eat a lot of bread, so wondering if I can freeze some of so it doesn't get bad before eating it all.
submitted by Oceanluv79 - 5 years ago
A: I freeze it all the time, and don't notice a significant difference when thawed. In either state, I like it better toasted than plain, though.
submitted byMom - 5 years ago
Related Categories
Summary of reviews
Canyon Bakehouse 7 Grain gluten-free bread is highly praised for its delicious taste and versatile use in various meals. Guests appreciate its texture, which holds up well for sandwiches, toast, and even French toast. Many guests highlight the absence of inflammatory oils, making it a healthier choice for those with dietary restrictions. Despite some concerns about size and availability, the overall sentiment is overwhelmingly positive, with many guests expressing gratitude for a gluten-free option that doesn't compromise on flavor.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.7 out of 5 stars with 1170 reviews
quality: 4.27 out of 5
taste: 4.21 out of 5
value: 3.48 out of 5
71% would recommend
67 recommendations
seed oil free!
5 out of 5 stars
Leyza - 26 days ago
originally posted on http://canyonbakehouse.com
The 7-grain bread is seed oil free, which is why I buy it. Also, it is super tasty, like eating regular bread :-)
very tasty bread
4 out of 5 stars
Michael - 1 month ago
originally posted on http://canyonbakehouse.com
great for sandwiches
glutenfreefamily
3 out of 5 stars
Thumbs up graphic, would recommend
Price - 4 months ago, Verified purchaser
Enjoy this gluten free bread however I do not enjoy Targets “deals” that increase the regular price instead of lowering it.
very tasty bread
5 out of 5 stars
Michael - 4 months ago
originally posted on http://canyonbakehouse.com
love it for sandwiches
Problems
1 out of 5 stars
Wayne - 6 months ago
originally posted on http://canyonbakehouse.com
My order is really messed up. I ordered 8 loaves and only received 4. 2 of the 4 didn't have the inside wrap and the crust is VERY hard. I tried to call and was disconnected 3 times during business hours. Called several more time and was connected to someone's voice mail. He was always on the phone or away from his desk. I left several messages and no returned call. Very disappointed
1 reply from Canyon Bakehouse team - 5 months ago
Hi Wayne - Oh my! We are SO sorry to hear about this. We'd love to connect with you. Since this is related to an order through our website, can you please email support@canyonglutenfree.zendesk.com? Thank you.
To hard to eat
1 out of 5 stars
Thumbs down graphic, would not recommend
Confused - 6 months ago, Verified purchaser
I was sold bread that was hard and inedible
1 reply from Canyon Bakehouse team team - 5 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
The best! No seed oils.
5 out of 5 stars
Bonnie - 8 months ago
originally posted on http://canyonbakehouse.com
At the time I'm writing this, the 7-Grain variety of Canyon Bakehouse bread is made with olive oil instead of industrial seed oils. Way to go, Canyon Bakehouse! However, for the past couple weeks I've been unable to find it in my two most-frequented grocery stores, so I really hope it hasn't been discontinued. *No seed oils* is important to me and my family. CB's Ancient Grains is pretty good, too, although it contains sunflower seeds, which my husband cannot have, and, unfortunately, canola oil. Boo.
Good bread !
4 out of 5 stars
Sarah - 10 months ago
originally posted on http://canyonbakehouse.com
Expensive for tiny slices in a small loaf. However, I would like to try the hamburger buns .
Yuck!
1 out of 5 stars
Thumbs down graphic, would not recommend
Tee Red - 11 months ago, Verified purchaser
A brick of look-a-like bread.
1 reply from Canyon Bakehouse team team - 5 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Asd sad
2 out of 5 stars
Idk - 1 year ago
Dead asd asd asd asd as
Expensive too
3 out of 5 stars
Thumbs down graphic, would not recommend
mio - 1 year ago, Verified purchaser
It's carbohydrate cardboard
1 reply from Canyon Bakehouse team team - 2 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Love this bread
5 out of 5 stars
Allergicwoman - 1 year ago
originally posted on http://canyonbakehouse.com
I'm allergic to wheat soy and gluten. I've tried many gluten free breads and this is the best one I've ever had. Thank you!
Moldy quick
1 out of 5 stars
Thumbs down graphic, would not recommend
Diane - 1 year ago
Get’s moldy super fast. The loaves that are vacum sealed last way longer. It’s a shame it’s great for toast and grilled cheese.
1 reply from Canyon Bakehouse team team - 2 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Great, healthy bread
4 out of 5 stars
Michael - 1 year ago
originally posted on http://canyonbakehouse.com
love it
The only bread that is edible without canola or seed oils.
5 out of 5 stars
Erin - 1 year ago
originally posted on http://canyonbakehouse.com
I have loved canyon bakehouse for years. Sadly the other breads I loved from them contain the oils that cause inflammation and I'm trying very hard to remove them from my diet. This bread is free of inflammatory oils and gluten. Yay!
Meh
3 out of 5 stars
Thumbs down graphic, would not recommend
mom2boy - 1 year ago, Verified purchaser
Not the worst, but certainly not the best gluten free bread out there.
1 reply from Canyon Bakehouse team team - 2 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
Obsessed!
5 out of 5 stars
Thumbs up graphic, would recommend
Sloan - 1 year ago
Obsessed with this Gluten free bread! I love that it comes fresh and not frozen like most gf bread!
Best GF breas
5 out of 5 stars
Thumbs up graphic, would recommend
Molly - 1 year ago, Verified purchaser
Canyon bakehouse makes the best GF bread! I like that the one I get from target is in a typical bread bag as opposed to the vacuum sealed ones I get at other stores.
I love this bread
5 out of 5 stars
Tammy - 1 year ago
originally posted on http://canyonbakehouse.com
I always use this bread it's so fresh
I would buy this product again.
5 out of 5 stars
Wendy - 1 year ago
originally posted on http://canyonbakehouse.com
7 grain bread is wonderful toasted. I only wish the slices were bigger.