Sponsored
Complete Guide to Home Canning - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)
About this item
Highlights
- Latest version.
- Author(s): U S Dept of Agriculture & Natl Institute of Food & Agriculture
- 198 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Up-to-date, unabridged. An invaluable resource for beginners and experienced canners alike.
Book Synopsis
Latest version. Complete and unabridged. Full-sized.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
- Sugar syrups
- Fruits and fruit products
- Tomatoes and tomato products
- Vegetables
- Red meats, poultry, and seafoods
- Pickles and relishes
- Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.