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Complete Guide to Home Canning and Preserving (2009 Revision) - by U S Dept of Agriculture (Paperback)
$10.99 sale price when purchased online
$19.99 list price
Target Online store #3991
About this item
Highlights
- Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
- Author(s): U S Dept of Agriculture
- 190 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .4 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 190
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Www.bnpublishing.com
Theme: Canning & Preserving
Format: Paperback
Author: U S Dept of Agriculture
Language: English
Street Date: December 20, 2010
TCIN: 83099402
UPC: 9781607962816
Item Number (DPCI): 247-37-0080
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.4 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1 pounds
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