$8.99 when purchased online
Target Online store #3991
About this item
Highlights
- 100% All Natural Apple Wood Chunks
- A zero calorie, no sodium and no fat way to flavor foods
- Maintains a steady, long term smoke source
Description
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Weight: 4.4 Pounds
TCIN: 88391765
UPC: 754087620056
Item Number (DPCI): 009-06-0112
Origin: Made in the USA
WARNING: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer.
Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-
products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov. www.p65warnings.ca.gov
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 15.8 inches length x 10.44 inches width x 6.23 inches height
Estimated ship weight: 4.784 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
Guests have praised the wood chunks for their exceptional smoking capabilities, providing a rich and delightful flavor to various meats. The apple and hickory wood chunks are particularly noted for their ability to enhance the taste of grilled dishes, making them a favorite for family gatherings and barbecues. Many guests appreciate the consistent burn time and the quality of the wood, which adds a unique smokiness without overwhelming the natural flavors of the food.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 144 reviews
Amazing Product
5 out of 5 stars
Jessbuckrucker - 7 years ago
originally posted on http://www.cowboycharcoal.com
These wood chucks smoked very well over long period of time and left a amazing smoke flavor in the meat
Amazing Flavor
5 out of 5 stars
April13 - 7 years ago
originally posted on http://www.cowboycharcoal.com
The Cowboy Mesquite Wood Chunks provided amazing flavor to foods smoked and grilled.
Mesquite Wood Chunks-Good Stuff!
5 out of 5 stars
SmilinBill - 7 years ago
originally posted on http://www.cowboycharcoal.com
1st time using the Mesquite Wood Chunks, used them to smoke a pork butt (pulled pork) turned out Great! Smoked for 10 hours, chunks held up, was not adding chips every hour (or more). Only added chunks about 3 maybe 4 times (did soak them over night) added a great flavor. Got many "you can make this again anytime, Great". Can't wait to try them with a brisket in a week or two! FYI....took me awhile to review this product due to weather and work, sorry
Great taste!
5 out of 5 stars
Andy - 7 years ago
originally posted on http://www.cowboycharcoal.com
I received a bag of Cowboy Charcoal Apple Wood Chunks for free from Cowboy Charcoal. My boyfriend and I grilled over Memorial Day weekend and we used the Apple Wood Chunks in our charcoal grill. We grilled steak and shrimp, and everything turned out great! The steak had a very light taste. You could hardly tell the meat was grilled outside at all. There was barely any smoky taste at all. The meat was very juicy as well. I definitely would recommend this product!
Good solid chunks!
5 out of 5 stars
AHan - 7 years ago
originally posted on http://www.cowboycharcoal.com
Nice sized chunks of solid apple. Added a really nice flavor to the ribs and leg of lamb that I did on the smoker this weekend. Combined with hickory for the ribs. Quality product!
Great smoking wood !
5 out of 5 stars
Osoblanco - 7 years ago
originally posted on http://www.cowboycharcoal.com
It's been awhile since I've used Mesquite, it sure burned and smoked well. Great flavor! Can'te wait to use more this weekend!
High Quality Hickory chunks!
5 out of 5 stars
tony4402 - 7 years ago
originally posted on http://www.cowboycharcoal.com
High quality hickory chunks! Nice hickory flavor throughout the food. For this cook I used 2 large chunks soaked in yesterday's leftover wine, over briquettes. I made herb marinated spatchcocked whole chicken. Marinade was fresh oregano, chives, lemon thyme, garlic, splash of fish sauce & mirin and olive oil.
What a great product!
5 out of 5 stars
Big Al - 7 years ago
originally posted on http://www.cowboycharcoal.com
Held temperature well and the pork shoulder and ribs were fantastic!
Chunks are much better then chips
5 out of 5 stars
Zerker - 7 years ago
originally posted on http://www.cowboycharcoal.com
The aroma that these chunks give off is just amazing. I put 2 chunks right on the top of my lump charcoal and the smoke kept rolling for 2.5 hours and still had plenty left to burn. The smoke from hickory imparts a fantastic taste to whatever meat you're grilling. I used it on some pork tenderloin and it came out great!
Mesquite Wood that's good
5 out of 5 stars
texasdjk - 7 years ago
originally posted on http://www.cowboycharcoal.com
Good mesquite smoke flavor, burns evenly, gives off lots of smoke for smoking meat and chicken
Excellent!
5 out of 5 stars
Dakota Dust Bunny - 7 years ago
originally posted on http://www.cowboycharcoal.com
Burned nice and evenly and put just the write amount of additional flavoring in the chicken that was grilled up, even when we had to add more for my younger brother, who likes a bit more of a hickory flavor. I would definitely purchase this again and look forward to also trying the mesquite.
Dense Wood
5 out of 5 stars
Shooter - 7 years ago
originally posted on http://www.cowboycharcoal.com
This is a Dense Wood that is slow burning. It has good flavor . It is also a Clean Burning Wood.
great product
5 out of 5 stars
midwestbob - 7 years ago
originally posted on http://www.cowboycharcoal.com
the hickory wood chips that i used were amazing....what a flavor it gave my chicken and pork chops..would use these as often as i can...
Authentic Hickory flavor
5 out of 5 stars
Majoho - 7 years ago
originally posted on http://www.cowboycharcoal.com
The hickory adds great flavoring when making chicken on the grill. Smokey but not overwhelming flavor.
Consistent quality
4 out of 5 stars
Jason - 7 years ago
originally posted on http://www.cowboycharcoal.com
I most recently used these wood chunks to grill some turkey burgers. I followed the directions on the bag and they worked as advertised. I honestly don't think using these for grilling is the best choice, as they burn up pretty quickly and can get expensive using them for that. I think they are a very good choice for using in a charcoal smoker as added flavor. I have used them for that too and think they are a more suited for that application.
Apple Wood Chunks
5 out of 5 stars
jjhix - 7 years ago
originally posted on http://www.cowboycharcoal.com
Perfect way to add flavor. Use with chicken, pork or even burgers to make a tasty meal
High quality product
5 out of 5 stars
bhmn13 - 7 years ago
originally posted on http://www.cowboycharcoal.com
Great product does exactly what it's supposed to do love it
Quality Woodchips!
5 out of 5 stars
DaniW - 7 years ago
originally posted on http://www.cowboycharcoal.com
These are hands-down the best wood chips I have ever used. These reduced the amount of charcoal I had to use and they added the most lovely, authentic taste to my food. I would most definitely use these in the future. I love how it reduced the amount of charcoal because that means I'm using fewer fossil fuels and that makes me feel better about the actions I'm taking. +
Robust aroma and flavor
5 out of 5 stars
Art1 - 7 years ago
originally posted on http://www.cowboycharcoal.com
The apple wood chunks imparted a smoky flavor to the whole chicken I was roasting. By collecting the drippings from the bird in a pan I was also able to make a gravy that added a smoke flavor to the potatoes and stuffing. The juices were sealed inside the crisp kin, making the breasts tender and juicy.
Appl Wood Chunks
5 out of 5 stars
Furrkidmom - 7 years ago
originally posted on http://www.cowboycharcoal.com
Great product, I like that it can be used in place of charcoal.