Sponsored
Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)
$14.53 sale price when purchased online
$15.47 list price
Target Online store #3991
About this item
Highlights
- Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better.
- About the Author: Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971.
- 512 Pages
- Cooking + Food + Wine, Vegetarian
Description
About the Book
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappâe's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating: environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappâe offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Josâe Andrâes, Bryant Terry, Mollie Katzen, and Sean Sherman"--Book Synopsis
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies--now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes "Frances Moore Lappé is one of the few people who can credibly be said to have changed the way we eat--and one of an even smaller group to have done it for the better."--The New York Times In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself--and the world--that can start with changing the way we eat. This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.Review Quotes
"A small number of people in every generation are forerunners--in thought, action, spirit--who swerve past the barriers of greed and power to hold a torch high for the rest of us. Lappé is one of those."--Howard Zinn, author of A People's History of the United States
"Since the publication of [Diet for a Small Planet, ] a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger."--Michael Pollan, The Nation
About the Author
Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets. Frances is the cofounder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.Dimensions (Overall): 8.0 Inches (H) x 5.1 Inches (W) x 1.0 Inches (D)
Weight: .79 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Vegetarian
Genre: Cooking + Food + Wine
Number of Pages: 512
Publisher: Ballantine Books
Format: Paperback
Author: Frances Moore Lappe
Language: English
Street Date: September 21, 2021
TCIN: 1002436451
UPC: 9780593357774
Item Number (DPCI): 247-47-8472
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1 inches length x 5.1 inches width x 8 inches height
Estimated ship weight: 0.79 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.