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About this item
Highlights
- An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.
- About the Author: Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show.
- 432 Pages
- Cooking + Food + Wine, Individual Chefs & Restaurants
Description
About the Book
"This ... fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the ... television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return, with more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs"--Provided by publisher.Book Synopsis
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material.
With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Inside, you'll find sumptuous recipes for:- Broiled Butterfried Chicken
- Chocolate Mocha Refrigerator Cake
- Thermal Shock Sirloin
- Bagels from Scratch
- Stovetop Mac-N-Cheese-N-Spinach
- Gluten-Free Cornmeal Pancake
- and many more!
Brown's quick, surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a fun journey into culinary technique, flavor exploration, and edible history.
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
About the Author
Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.Dimensions (Overall): 10.0 Inches (H) x 9.2 Inches (W) x 1.6 Inches (D)
Weight: 3.95 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 432
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Abrams Books
Format: Hardcover
Author: Alton Brown
Language: English
Street Date: April 26, 2022
TCIN: 84749958
UPC: 9781419753527
Item Number (DPCI): 247-29-6000
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.6 inches length x 9.2 inches width x 10 inches height
Estimated ship weight: 3.95 pounds
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