$49.99 when purchased online
Target Online store #3991
About this item
Highlights
- Made exclusively for Target, GreenPan’s Madison Collection features their signature healthy ceramic nonstick coating and a hard anodized aluminum body for reliable performance, no matter what you’re cooking
- Thermolon™ healthy ceramic nonstick coating heats evenly and cleans easily
- Manufactured without the use of PFAS, PFOA, lead or cadmium
- Duoforged design utilizes hard anodized aluminum for extra durability and scratch resistance
- Sturdy stainless steel handle makes transitions easy
- Oven and broiler safe up to 600°F, safe for all stovetops, except induction
- Metal utensil safe
- Hand washing recommended, dishwasher safe
Description
Exclusively for Target, the Madison Collection features GreenPan’s signature healthy ceramic nonstick coating. The resilient hard anodized aluminum body won’t warp, chip, or scratch and it’s free of PFAS, PFOA, lead, and cadmium, too. In a versatile 10” and 12” size, this frypan duo features drip-free edges for easy pouring and oven-proof stainless steel handles for a secure grip.
Number of Pieces: 2
Features: Made Without PTFE, Made without PFOA, Nonstick
Baking Cooking Surface: Nonstick
Handle Material: Stainless Steel
Handle Length: 7.2 Inches
Includes: 10" frying pan, 12" Frying Pan
Piece 1 pot or pan diameter: 10 Inches
Piece 2 pot or pan diameter: 12 Inches
Cooktop compatibility: Gas, Electric Coil
Material: exterior surface: Hard Anodized Aluminum
Care & Cleaning: Do Not Microwave, Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 53581120
UPC: 885837016208
Item Number (DPCI): 070-01-2659
Origin: Imported
This product contains Aluminum. For more information about chemicals in this product, visit https://dtsc.ca.gov/scp/authoritative-lists/.If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 19.6 inches length x 12.55 inches width x 4.83 inches height
Estimated ship weight: 4.54 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: Can I use these on induction top stove?
submitted by AMC - 3 months ago
A: The Madison collection is not induction compatible.
submitted byCustomer Service - 3 months agoBrand expert
Q: Is this compatible with a gas stove?
submitted by Autumn - 5 months ago
A: Yes, gas and electric, including glass top.
submitted byCustomer Service - 5 months agoBrand expert
Q: My pan has a slight perfumy smell and when I washed it the dish soap bubbles looked pink instead of white. Is there some something put on the pan for export that would cause this?
submitted by Tycke - 2 years ago
A: The coating is sealed so there is nothing that can come off when washing. If you believe there is an issue with your pan, please feel free to contact customercare.us@greenpan.com for assistance.
submitted byCustomer Service - 2 years agoBrand expert
Q: Are these pans completely free of APEOs (alkylphenol ethoxylates)?
submitted by Annie - 4 years ago
A: We use Thermolon ceramic nonstick coating. You can read more about it here. https://www.thermolon.co.kr/ The main material is a sand derivative. By applying a Sol-Gel procedure, the sand derivative is transformed into a spray-able solution. No need for any chemicals like PTFE, PFOAs, APEO, Cadmium and Lead. The solution is then sprayed onto the body of the fry pan without glue or additives. Finally, the pan is cured in the oven with 60% less CO2 emissions compared to traditional non-stick. Our cookware does not contain Nano particles. Thermolon does not contain any Nano particles. Accordingly, there is no possibility for Nano particles to leach into the food when cooking with GreenPan. Beneath multiple layers of ceramic there is an aluminum core that is pillowed in the center of all our cookware because it is a great heat conductor. If you were to scratch the surface of your pan you would not reach the aluminum in the center of the pan.
submitted byCustomer Service - 4 years agoBrand expert
Q: PLEASE tell us the size of the pans in the 2 pack
submitted by Creefer - 6 years ago
A: 10" and 12"
submitted byCustomer Service - 6 years agoBrand expert
Q: What are the sizes of the pans?
submitted by Diane - 6 years ago
A: 10" and 12"
submitted byCustomer Service - 6 years agoBrand expert
Madison Collection by GreenPan
About the collection
Crafted from hard anodized aluminum, the Madison Collection is built for daily durability and won’t warp, chip, or scratch. GreenPan’s signature healthy ceramic nonstick coating free of PFAS, PFOA, lead, and cadmium so you can cook every meal without worry. This collection features drip-free edges for easy pouring, stainless steel handles for secure grips, and tempered glass lids so you can keep an eye on what’s cooking. Each of these pans are oven safe up to 600˚F and dishwasher safe for a hassle-free cleanup.
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3.7 out of 5 stars with 67 reviews
ease of use: 2.79 out of 5
easy to clean: 3.09 out of 5
quality: 2.13 out of 5
value: 2.13 out of 5
36% would recommend
25 recommendations
Dont waste your money. Horrible pan
1 out of 5 stars
Thumbs down graphic, would not recommend
Djownwjsisnqlqoaa - 2 months ago, Verified purchaser
Horrible pan. Have had these around 6 months and no matter how much oil or butter, the pan sticks horribly. I am now past the window of return.
1 reply from Customer Service team - 2 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Do not buy
1 out of 5 stars
Thumbs down graphic, would not recommend
Kell - 8 months ago
I bought this because I liked how it didn't have the nonstick Teflon material. Unfortunately it was worse, and the fact that this is supposed to be "green" is a joke because i had to throw it in the trash in under 2 years. I literally could not scrape the food off of this pan. Almost from the first time i used it it had a sort of gross brown stain from cooking with it but I stuck it out. It got to a point where everytime I tried to make an egg it became a huge event just trying to scrub the remnants, even after I coated the pan in oil. This pan is terrible and I am looking for a replacement as we speak.
1 reply from Customer Service team - 8 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Good but shallow
4 out of 5 stars
Thumbs up graphic, would recommend
BJDN - 9 months ago, Verified purchaser
Non stick is great, pan is a little shallow for some of the big dishes I make.
Save your money!! Dont buy these!
1 out of 5 stars
Thumbs down graphic, would not recommend
Anonymous - 1 year ago, Verified purchaser
These pans are listed as induction compatible and they ARE NOT! Save your money!!! They don’t work!!!
1 reply from Customer Service team - 1 year ago
Under specifications: Oven and broiler safe up to 600°F, safe for all stovetops, except induction
3.5 years and still going strong.
5 out of 5 stars
Thumbs up graphic, would recommend
Mj75 - 1 year ago
I’ve had my 12” pan for a little over 3 yrs now. It’s my go to pan I use it for everything, everyday. I hand wash with soap I use a scrubby on it if there is some cooked on food. I’ve never have had an issue. It’s still non stick. There is some discoloration on the bottom of the pan. Not sure if that’s from using a gas stove. Read other reviews where folks are following all these rules and such. If my pan came with rules etc I must have tossed them.
Not nonstick
1 out of 5 stars
Thumbs down graphic, would not recommend
Disappointed cook - 1 year ago, Verified purchaser
Not really nonstick after 1 week.
1 reply from Customer Service team - 1 year ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Horrible pans
1 out of 5 stars
Thumbs down graphic, would not recommend
Tw - 1 year ago
Bought the 2-pack last year for my husband. We're great non-stick for 3 weeks. Then stuck like crazy!! We followed the directions, never used a scrubby on them, and they just stuck! Then wouldn't come 100% clean. You could feel but not see a residue left in areas. Where the residue was, the pan stuck badly. Could only get the residue off by - yes - scrubbing it with a scrubby. Then the pan wouldn't stick for 2-3 uses - until the residue came back. At this point the residue won't come off and everything sticks horribly. 1 year later we've literally thrown them in the trash.
1 reply from Customer Service team - 1 year ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Don't waste your money
1 out of 5 stars
Thumbs down graphic, would not recommend
J - 2 years ago
Won't wash clean after less than a year of use.
They're ok.
4 out of 5 stars
Thumbs up graphic, would recommend
QSJ - 2 years ago
They aren’t the best, but for the money, and to be toxin free, I would recommend them.
The Little Green Pans - new favorite!
5 out of 5 stars
Thumbs up graphic, would recommend
TNB - 2 years ago
The pans are healthy and easy to cook in, and easy to clean. We have switched from another well-known brand to The Original Green Pan.
Worst Pans Ever
1 out of 5 stars
Thumbs down graphic, would not recommend
Kat_B - 2 years ago
These are the worst pans I have ever used. After a few uses you could tell they were starting to mess up. I even bought this Green Pan restoring sponge which was definitely a gimmick and a waste of money.
1 reply from Customer Service team - 2 years ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
The absolute worst.
1 out of 5 stars
Thumbs down graphic, would not recommend
Krist - 2 years ago
I bought these pans, and the first two days i had them they were great. I followed the instructions very carefuly, warmed the pans up on low, then on high, greased them as suggested, bought silicon utensils everything. A lot of prep work for a few pans. But it was worth it and they were incredible. eggs slid out of them, nothing stuck. not even cheese. Then after two washes, disaster. I cant even get an egg to not stick to the bottom. Hamburger sticks. Literally EVERYTHING sticks. So i look. how did i mess up. I followed all the solutions: lower heat, different oils, scrubbed with a magic eraser. But lemme tell you, these are the absolute most useless pans i ever bought. I will not even donate these, theyre going straight in the trash after 3 weeks of use. THREE WEEKS.
1 reply from Customer Service team - 2 years ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Nonstick worn off
1 out of 5 stars
Thumbs down graphic, would not recommend
M - 3 years ago, Verified purchaser
I bought them 6 months ago and the nonstick is already worn off. Very disappointed in this purchase.
1 reply from Customer Service team - 3 years ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
Not worth it
1 out of 5 stars
Thumbs down graphic, would not recommend
Amanda - 3 years ago
Great at first, but after 1 year of use, they are no longer non-stick and the exterior has changed colors and stained.
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Awesome
5 out of 5 stars
Thumbs up graphic, would recommend
Za - 3 years ago, Verified purchaser
These Are Amazing! Definitely Worth The Purchase.
Amazing... short lived
2 out of 5 stars
Thumbs down graphic, would not recommend
Junitanio - 3 years ago, Verified purchaser
I read the other reviews before buying but chose to buy anyways. They are exactly right. These pans are unbelievably good at first, probably the best I’ve ever used, but after about 1 month of light use, everything is starting to stick and there are faint brown stains in the coating. I didn’t wash them at all and treated it almost like a cast iron, wiping out excess oil with paper towel when done. Overall not worth it because they’re useless now. I will be returning them. Just purchased Caraway non stick pans instead.
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Handle gets far too hot
1 out of 5 stars
Thumbs down graphic, would not recommend
MWP - 3 years ago
My daughter burnt her hand on the handle of the larger pan, then I burned my hand on the smaller one the following day. The handles get much too hot with anything but the briefest use. Returned them for a refund.
1 reply from Customer Service team - 3 years ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
Useless
1 out of 5 stars
Thumbs down graphic, would not recommend
SR - 4 years ago, Verified purchaser
bad hardly used but looks like 2 year old not worth it. Total USELESS
1 reply from Customer Service team - 4 years ago
I am so sorry you have not enjoyed the pan! Reach out to us at customercare.us@greenpan.com.
Does the job
5 out of 5 stars
Thumbs up graphic, would recommend
Curly - 4 years ago, Verified purchaser
These pans don’t stick and wash up really easily. I don’t know how long they last as I just got them, but they do a great job in the beginning.
The worst
1 out of 5 stars
Thumbs down graphic, would not recommend
steph - 4 years ago, Verified purchaser
These pans were good one time, after that everything sticks and they’re impossible to wash. After washing thoroughly they are still coated with a layer of black that won’t come off. Can they still be returned? I hate them!!
1 reply from Customer Service team - 4 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick.