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Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)
$330.99 when purchased online
Target Online store #3991
About this item
Highlights
- Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
- Author(s): John Holah & H L M Lelieveld & Domagoj Gabric
- 756 Pages
- Science, Life Sciences
- Series Name: Woodhead Publishing Food Science, Technology and Nutrition
Description
Book Synopsis
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more.
Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.
Dimensions (Overall): 10.9 Inches (H) x 8.6 Inches (W) x 1.6 Inches (D)
Weight: 5.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 756
Genre: Science
Sub-Genre: Life Sciences
Series Title: Woodhead Publishing Food Science, Technology and Nutrition
Publisher: Woodhead Publishing
Theme: General
Format: Hardcover
Author: John Holah & H L M Lelieveld & Domagoj Gabric
Language: English
Street Date: June 17, 2016
TCIN: 94452028
UPC: 9780081001554
Item Number (DPCI): 247-15-0766
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.6 inches length x 8.6 inches width x 10.9 inches height
Estimated ship weight: 5.15 pounds
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