About this item
Highlights
- Constructed from durable cast iron, this flat pan will survive tough wear and tear for many years to come while being easy to maintain. To clean, simply rinse with hot water and wipe with a soft sponge, then dry and rub with oil. PRODUCT DETAILS - Materials: Cast Iron. Dimensions: (L) 14" x (H) 1.5". Season Before First Use. Dry Thoroughly to Prevent Rust. To Season: Rinse and Dry Pan, Cover with a Thin Layer of Oil, and Place Upside Down in Oven for 1 Hour at 350-degrees F.
- Cast iron skillets heat evenly on gas, electric, or induction stovetops, in the oven, on the grill, or even over a campfire flame, which makes this handy 14-inch skillet an essential and versatile addition to your kitchen or camping kit.
- This cast iron grill pan is perfect for cooking a variety of homemade foods. Whether you need a pizza pan, bacon griddle, crepe pan, or a Comal for fresh tortillas, this pan is sure to be in heavy rotation in your kitchen every week.
- This long-lasting and convenient cast iron pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love cooking incredible meals with this versatile cast iron baking pan.
- Materials: Cast Iron.
- Dimensions: (L) 14" x (H) 1.5".
- Season Before First Use. Dry Thoroughly to Prevent Rust. To Season: Rinse and Dry Pan, Cover with a Thin Layer of Oil, and Place Upside Down in Oven for 1 Hour at 350-degrees F.
- Color: Black
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Q: Is this preseasoned and what type of oil was used?
A: The Hastings Home Cast Iron Pizza Pan is preseasoned to prevent rusting and enhance its non-stick properties. While the manufacturer specifies that the pan is preseasoned, they do not disclose the specific type of oil used in the seasoning process. Typically, manufacturers use oils like soybean, canola, or vegetable oil for preseasoning cast iron cookware. Hope this helps!
submitted byBolton Furniture team - 1 month agoBrand expert
Q: Do I need to season this pizza pan and how can I clean it?
A: To maintain your Hastings Home Cast Iron Pizza Pan and ensure optimal cooking performance, follow these steps: Seasoning the Pan: Clean the Pan: Wash the pan with hot water and a small amount of mild dish soap to remove any factory residue. Dry it thoroughly with a clean cloth or paper towel. Apply Oil: Using a cloth or paper towel, apply a thin, even layer of vegetable oil or shortening to the entire surface of the pan, including the handles. Bake the Pan: Place the pan upside down on the middle rack of your oven. Place a piece of aluminum foil on the lower rack to catch any drips. Bake at 350°F (175°C) for 1 hour. Cool the Pan: After baking, turn off the oven and allow the pan to cool completely inside the oven. This process creates a non-stick surface and helps prevent rust. Cleaning the Pan: After Cooking: While the pan is still warm, wipe out any excess oil or food particles with a paper towel. Washing: If necessary, wash the pan by hand using hot water and a non-abrasive sponge. Avoid using soap, as it can strip the seasoning. For stubborn residue, scrub with coarse kosher salt and a small amount of water, then rinse and dry thoroughly. Drying: Immediately dry the pan with a clean cloth or paper towel to prevent rust. To ensure complete dryness, you can place the pan on a stove burner over low heat for a few minutes. Re-seasoning: After cleaning, apply a light coat of oil to the interior surface to maintain the seasoning. Hope this helps!
submitted byBolton Furniture team - 3 months agoBrand expert