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Just Add Sauce - by America's Test Kitchen (Paperback)

Just Add Sauce - by  America's Test Kitchen (Paperback) - image 1 of 1
Just Add Sauce - by  America's Test Kitchen (Paperback) - image 1 of 1
$16.59 sale price when purchased online
$29.99 list price
Target Online store #3991

About this item

Highlights

  • Boost the Flavor of Everything You Cook!
  • About the Author: America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school.
  • 328 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen [intends to knock] down that preconception with this ... cookbook that brings the flavorful world of sauces to life through the lens of home cooking"--



Book Synopsis



Boost the Flavor of Everything You Cook!

Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.

Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.



Review Quotes




"Predicted to be a much-borrowed, well-thumbed guide to high-flavor meals." - Booklist

"Ramp up any and all meals with 'Just Add Sauce'. The America's Test Kitchen cookbook covers everything from dressings to glazes." -Portland Press Herald



About the Author



America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Dimensions (Overall): 9.5 Inches (H) x 7.8 Inches (W) x .9 Inches (D)
Weight: 2.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 328
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: America's Test Kitchen
Theme: Sauces & Dressings
Format: Paperback
Author: America's Test Kitchen
Language: English
Street Date: February 27, 2018
TCIN: 53232527
UPC: 9781945256240
Item Number (DPCI): 248-57-4303
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.8 inches width x 9.5 inches height
Estimated ship weight: 2.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Exceptional book of sauces

5 out of 5 stars
Thumbs up graphic, would recommend
saucy - 6 years ago, Verified purchaser
Large variety of sauces, from savory to sweet. Plenty of choices for seafood, beef, poultry, or pork. Recipes can easily be adapted to your own taste, a little more of this a little less of that. Great book!
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