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King Arthur Baking Company Whole Wheat Flour - Case of 6/5 Ib
$93.99 sale price when purchased online
$98.49 list price
Target Online store #3991
About this item
Highlights
- 6-pack of 5 lb
- Product of the USA
- Nutty, hearty, and wholesome flavor
- 100% whole grain flour
- Great for baking bread and other baked goods
Description
Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains including a 13.8% protein content.
Serving Size: 1/4 cup
Serving Per Container: about 76
Amount :
Calories: 100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Sugars 0g
Added Sugars 0g0%
Protein 4g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.1mg6%
Potassium 110mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
certified 100% organic hard red whole wheat flour.
Contains: Wheat
Dietary Needs: High Protein, Kosher, Non-GMO Project Verified, Organic Certified
Features: All Natural
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 6
Net weight: 480 ounces
TCIN: 89252974
UPC: 071012081011
Origin: made in the USA
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Shipping details
Estimated ship dimensions: 12.2 inches length x 11.9 inches width x 8.1 inches height
Estimated ship weight: 30.8 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
The King Arthur Organic Whole Wheat Flour is highly praised by guests for its versatility and quality. It is frequently used in baking bread, cookies, and other baked goods, providing a wholesome and nutritious alternative to regular flour. Guests appreciate its ability to enhance the flavor and texture of their creations, making it a staple in many kitchens. The flour's organic nature and consistent performance make it a preferred choice for health-conscious bakers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 112 reviews
Best flour to make my
5 out of 5 stars
Erika F. - 3 months ago
originally posted on King Arthur Baking
Best flour to make my sourdough bread.
Organic Whole Wheat Flour
5 out of 5 stars
Sharon K. - 3 months ago
originally posted on King Arthur Baking
Excellent results with Sourdough Bread and feeding my Sourdough Starter. Highly recommend!
Delicious Bake
4 out of 5 stars
Lorraine S. - 4 months ago
originally posted on King Arthur Baking
Fresh. Buttery. Nutty. My bread using 100% of the whole wheat flour, tasted a lot like an Einkorn flour loaf. Pancakes with blueberries were great.
Best flour for almost everything
5 out of 5 stars
Jacquelyn B. - 4 months ago
originally posted on King Arthur Baking
This is my go to flour for bread, cookies, gravy, biscuits, pancakes, muffins - just about anything except pie crust. I do substitute the King Arthur Regenerative Whole Wheat Flour for Organic Whole Wheat when I can get it.
Best for the Family
5 out of 5 stars
Ismael B. - 4 months ago
originally posted on King Arthur Baking
This flour is great for baking and it is better for the family
Organic Whole Wheat Flour
5 out of 5 stars
Kevin M. - 4 months ago
originally posted on King Arthur Baking
I always use King Arthur flours. I bake their No-Knead Bread quite often making a 50:50 mixture. Consistency is how I describe KA products. Most recipes specify King Arthur for a good reason. As we say here on Maui, No Ka Oi, the best!
Clean Flour
5 out of 5 stars
Diane D. - 5 months ago
originally posted on King Arthur Baking
This flour is organic which is clean flour. I've used it in bread & cookies. King Arthur products are so different, you can taste the difference.
WHEAT FLOUR
5 out of 5 stars
Kimberly R. - 5 months ago
originally posted on King Arthur Baking
I use wheat flour in place of white flour now and your flour is organic and 100% wheat so I use it twice a month to make wheat pancakes and muffins.
Organic Whole Wheat Flour
5 out of 5 stars
Rebekah S. - 5 months ago
originally posted on King Arthur Baking
Our starter Fernandough loves to feed on this high quality OWWF! Thank you King Arthur!
I've loved King Arthur products
5 out of 5 stars
Kay R. - 5 months ago
originally posted on King Arthur Baking
I've loved King Arthur products for a while. This one is measures up beautifully.
Must have for my Cottage Bakery
5 out of 5 stars
Teri M. - 6 months ago
originally posted on King Arthur Baking
I use KAF Organic Whole Wheat Flour as well as the Organic Bread Flour to make my Organic Seeded Multigrain Sourdough Loaves that I sell at our local Farmers Market. This loaf is one of my best sellers. I can rest assured my loaves will turn out great using KAF flours. I appreciate the dependability thank you KAF.
Organic Whole Wheat Flour
5 out of 5 stars
PATRICIA B. - 7 months ago
originally posted on King Arthur Baking
I love this product. I use it when making bread and when making dog treats.
So good a raccoon got into it!
5 out of 5 stars
Claire S. - 8 months ago
originally posted on King Arthur Baking
This must be a nice flour because i wasn’t home when my order was delivered and when I got home the next day the box was ripped open and the whole wheat flour was pulled out ripped open and dragged across the yard. I reordered a new bag and use it for sourdough and it is delicious!
First loaf of sourdough bread with Organic whole wheat Flour.
5 out of 5 stars
Myrna B. - 8 months ago
originally posted on King Arthur Baking
Good all around, made delicious sourdough bread for the first time. Yummy😃
The Best
5 out of 5 stars
Penny K. - 8 months ago
originally posted on King Arthur Baking
Love the way it bakes and makes my baked goods more wholesome!
We Love the Organic Whole Wheat Flour!!
5 out of 5 stars
Christine R. - 9 months ago
originally posted on King Arthur Baking
My husband and I can not eat regular flour for anything. We use 100% organic whole wheat flour for everything: deserts, sour dough bread, etc. My Sweetie doesn’t have any reaction to this wonderful and delicious flour. After eating our sour dough bread made with 100% KA whole wheat flour I’m not hungry—it has lots of protein in the flour. We are vegan so this is important to us.
organic whole wheat flour, by mail
5 out of 5 stars
William B. - 9 months ago
originally posted on King Arthur Baking
I enjoy this flour so much that since it was impossible to locate it locally i had to order it. It came in great shape and on schedule. I am very pleased with it and will do so again, though it is too bad it is difficult to find it within at least 100 miles from where i live.
Superior Products
5 out of 5 stars
Maia M. - 9 months ago
originally posted on King Arthur Baking
I love all of the King Arthur products I’ve ordered. Reliably fresh, superior quality, quick delivery. My go-to provider of excellent baking products.
Luscious, Dense, Fragrant Loaves
5 out of 5 stars
LUCIA C. - 9 months ago
originally posted on King Arthur Baking
King Arthur 100% Whole Wheat Flour is my go-to for luscious, dense, fragrant bread made in my bread maker. I use the King Arthur Bread Maker Whole Wheat recipe, and the loaves turn out perfectly every time.
I really liked everything about
4 out of 5 stars
Jeannette T. - 9 months ago
originally posted on King Arthur Baking
I really liked everything about it with everything I made. It smelled wonderful and it tasted delicious in everything I made. But, I ran out of my usual K-A white flour to feed my sourdough starter, so I used the same amount of the white whole wheat organic flour and then the next day used the K-A white I bleached flour. But, the flavor, texture and smell is still off. It no longer is as active and only half the bubbles and no smell (which is ok). I hope it gets back to normal soon. I only gave it 4 stars because I didn’t see anything on the bag telling me not to use it in starter. But, it was really my fault for not taking the time to research it before I added it.