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King Arthur Baking Company Self-Rising Flour - Case of 8/5 lb
$97.99 sale price when purchased online
$102.99 list price
Target Online store #3991
About this item
Highlights
- 8-pack of 5 lb
- Country of origin: United States
- Flavor: Perfect for biscuits, cakes, and pancakes
- Self-rising flour: Contains leavening agents
- Versatile: Ideal for Southern cooking and baking
Description
We didn't invent it, but we perfected it: Unbleached Self-Rising Flour. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods and saves you time in the kitchen , two fewer ingredients to mix in.
Serving Size: 0.25 cup
Serving Per Container: about 81
Amount 1/4 cup (28g):
Calories: 100
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 330mg15%
Total Carbohydrate 21grm8%
Dietary Fiber 1grm3%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 2grm4%
Vitamin D 0mcg0%
Calcium 90mg8%
Iron 0.5mg2%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
unbleached soft wheat flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt.
Contains: Wheat
Dietary Needs: High Protein, Kosher
Features: All Natural
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 8
Net weight: 640 ounces
TCIN: 89252940
UPC: 071012013302
Origin: made in the USA
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Shipping details
Estimated ship dimensions: 15.9 inches length x 11.9 inches width x 8.4 inches height
Estimated ship weight: 40.77 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Discover more options
$93.99($0.20/ounce)
reg $98.49 Sale
4.9 out of 5 stars with 112 ratings
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Summary of reviews
Guests consistently praise the quality and performance of King Arthur self rising flour, highlighting its ability to create light, fluffy biscuits and other baked goods. Many appreciate its versatility, making it a staple for various recipes, including pancakes and muffins. The flour is noted for its fresh taste and reliable results, making baking easier and more enjoyable. Overall, it is a trusted choice for both novice and experienced bakers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 108 reviews
quality: 5 out of 5
value: 5 out of 5
100% would recommend
1 recommendations
Excellent quality, good result on
5 out of 5 stars
Erika F. - 3 months ago
originally posted on King Arthur Baking
Excellent quality, good result on my cakes.
Baker’s Treat!
5 out of 5 stars
Janet S. - 4 months ago
originally posted on King Arthur Baking
Haven’t used it yet but glad to add to my assortment of KA flours. Flours are always A 1!
Great Flour
4 out of 5 stars
Michelle N. - 4 months ago
originally posted on King Arthur Baking
I bought this for a few specific cookies I made over the holidays. It did as performed!
Good Flour
5 out of 5 stars
Geraldine M. - 4 months ago
originally posted on King Arthur Baking
Love this flour. Tried the cheddar biscuits recipe on package. They all crumbled. Not sure what I might have done wrong. Disappointing. However, I have used this flour in other things and it works great.
This is my favorite flour.
5 out of 5 stars
Pamela K. - 4 months ago
originally posted on King Arthur Baking
This is my favorite flour. I don't get a grainy texture in my cookies like I do with some other brands. It isn't available in my area, so I order lots of it. The good people at King Arthur informed me that I can freeze it.
Haven't used yet since I
3 out of 5 stars
barbara m. - 4 months ago
originally posted on King Arthur Baking
Haven't used yet since I have not begun my holiday cookies
The product was all that
5 out of 5 stars
Lana S. - 5 months ago
originally posted on King Arthur Baking
The product was all that I had expected and even more everything came out great i love it
My favorite quick fix flour
5 out of 5 stars
Shari B. - 5 months ago
originally posted on King Arthur Baking
This flour is so good and easy to use. I love making biscuits.
Fresh product. Good vitality. Very
5 out of 5 stars
Lorraine S. - 5 months ago
originally posted on King Arthur Baking
Fresh product. Good vitality. Very good in Victoria sponge, buttermilk biscuits.
Must have
5 out of 5 stars
GINA L. - 6 months ago
originally posted on King Arthur Baking
Self-rising flour is a must have. Perfect for mixing up a batch of biscuits when you’re in a rush.
First time user and I
5 out of 5 stars
leslie D. - 6 months ago
originally posted on King Arthur Baking
First time user and I couldn't be happier. My biscuits were light and tall. Not dry and flat-ish like mine usually are. I'll be buying again. Thanks for a great product.
Best Flour around
5 out of 5 stars
Kelly B. - 6 months ago
originally posted on King Arthur Baking
King Arthur is 'hands down' my absolute favorite, go-to, ONLY baking products that I use. I have had such success and delicious products as a result of using your flours, etc.
Superior Self-Rising
5 out of 5 stars
Diana D. - 6 months ago
originally posted on King Arthur Baking
This is the only self-rising flour I use. It's superior to all the others I've used. Always light and fluffy with a pleasant scent.
The BEST Flour Ever
5 out of 5 stars
DeEtte R. - 6 months ago
originally posted on King Arthur Baking
My family loves my pancakes and waffles made with KA flours! Believe it or not, they can taste shortcuts with other brand mixes. Besides, it’s so much easier for me to throw together pancake batter from start anyhow. But, I will say that KA mixes they sell are no muss, no fuss in using them too. I don’t use much self rising flour, using AP flour 99% of the time. I consider AP the most versatile. You just add a little salt & baking soda and/or baking powder for your self rising flour or gluten for bread flour or a little corn starch for baking flour.
Good to have on hand
5 out of 5 stars
Christine Z. - 6 months ago
originally posted on King Arthur Baking
Not every recipe calls for it but when it does this is the perfect size to have in the pantry. Quality made and a name that every baker can trust.
Great Flour
5 out of 5 stars
Christine T. - 7 months ago
originally posted on King Arthur Baking
Love King Arthur Flour. It is the only flour I use for my home baking.
This is the best self-rising
5 out of 5 stars
MaryBeth H. - 7 months ago
originally posted on King Arthur Baking
This is the best self-rising flour ever used or tried to make myself. Biscuits come out so high and soft, it's amazing how easy baking is!!!
Have used for several years
5 out of 5 stars
Debra S. - 7 months ago
originally posted on King Arthur Baking
Have used for several years and works very well. One use is for coating tenderloins with a special seasoning. My family love these tend tenderloins.
None better
5 out of 5 stars
Gregory C. - 7 months ago
originally posted on King Arthur Baking
I absolutely love your products, I am a baker with a passion for top Quality ingredients and King Arthur is the best for me and my family. Thank you .
best flour around
5 out of 5 stars
Susanne G. - 7 months ago
originally posted on King Arthur Baking
No need for baking powder, just use King Arthur self-rising flour and you will be rewarded with the best sponge cake ever