MIYABI Black 5000MCD67 Santoku Knife

I recently purchased two Miyabi chef’s knives—one 9.5 inch and one 8 inch—and I couldn’t be happier with them. The craftsmanship is absolutely stunning, and the blades are incredibly sharp right out of the box. They glide through everything from vegetables to meat with such ease, it actually makes prepping food enjoyable. The 9.5 inch knife is perfect for larger tasks, while the 8 inch feels a bit more versatile for everyday use. Both have a great balance and feel super comfortable in hand. I also love the elegant design—these knives are not only functional but beautiful too. Highly recommend to anyone who enjoys cooking and appreciates quality tools in the kitchen!

Incredibly sharp, great construction. Feels heavy and durable.

Beautiful craftsmanship and performance. Very comfortable and easy to use when slicing meat. Best knife we own.

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[This review was collected as part of a promotion.] Incredible sharpness and esthetics.

[This review was collected as part of a promotion.] Love the way the grip of the handle feels when I'm cutting on the board. It's extremely sharp and lightweight.

Just a beautiful knife overall, the moment I tried one that a friend of mine owned, I ordered one immediately.

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[This review was collected as part of a promotion.] It is a spectacular knife, it has the handle and the ideal weight is perfect

[This review was collected as part of a promotion.] Very good knife. Good weight and holds its edge very well.

Arrived beyond sharp and had held its edge with daily use so far. The only gripe is that the D shaped grip does not fit my hand but I am getting used to it. I wish it were just slightly fuller around on the side that sits in my fingers.

[This review was collected as part of a promotion.]

[This review was collected as part of a promotion.]

[This review was collected as part of a promotion.] Amazing! Cute like butter!

[This review was collected as part of a promotion.] Cuts like butter you get what you pay for. Will keep purchasing similar products.

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[This review was collected as part of a promotion.] The steel is amazing, and takes an incredible edge. The knife is balanced perfectly. The only complaint I have is the uneven edge that the knife arrived with. I chose not to remove a lot of material to correct the edge. It will take many sharpenings (years) before it will be perfect.

[This review was collected as part of a promotion.] The Miyabi Black series is a truly beautiful collection. From the feel and look of the handle, to the amazing Damascus pattern on the super sharp blade. Truly a work of art and craftsmanship. It makes cooking a pleasure.

[This review was collected as part of a promotion.] I own utility berchwood. so I know Miyabi's quality. The black should be one step higher. As. now sharp and sharp.

[This review was collected as part of a promotion.] This knife is extremely sharp and exceptionally beautiful. I like the rocking santoku for things such as parsley and garlic. It makes cutting veggies a pleasure. I would recommend this knife to chefs and skilled home cooks as well.