EasterBlack-owned or founded brands at TargetGroceryClothing, Shoes & AccessoriesBabyHomeFurnitureKitchen & DiningOutdoor Living & GardenToysElectronicsVideo GamesMovies, Music & BooksSports & OutdoorsBeautyPersonal CareHealthPetsHousehold EssentialsArts, Crafts & SewingSchool & Office SuppliesParty SuppliesLuggageGift IdeasGift CardsClearanceTarget New ArrivalsTarget Finds#TargetStyleTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores

Sponsored

New World Sourdough - by Bryan Ford (Hardcover)

New World Sourdough - by  Bryan Ford (Hardcover) - 1 of 1
$15.39 sale price when purchased online
$27.99 list price
Target Online store #3991

About this item

Highlights

  • Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
  • About the Author: Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques.
  • 160 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.



Book Synopsis



Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.

Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:

  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake

Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.



Review Quotes




"New World Sourdough honors Ford's Central American roots with sourdough-based recipes for semitas de yema, pan de coco and flour tortillas made with coconut milk."--Huffington Post

"New World Sourdough is Ford's exploration of making breads from North, Central, and South America with natural fermentation, but it's also an opening volley against a stale idea of what artisan bread should be."--Food & Wine

"'The ease of bread baking seems to be a sudden revelation, but people have been baking bread for thousands of years, ' says baker Bryan Ford, author of New World Sourdough. 'When a crisis sets in, we resort to our primal instincts which involve making our own food. My blog traffic is through the roof.'"--Forbes

"Bryan brings so much heart, soul, and terroir to his bread baking. Each loaf tells a story and I can't wait to bring those stories to life in my own kitchen."--Joy Wilson, Joy the Baker

"Ford's cookbook, New World Sourdough, is full of deep expertise that answers many of these questions, but it's also an unusually warm, friendly invitation to making sourdough bread, a subgenre of the baking world that isn't known for being so inclusive and approachable."--The New York Times Magazine

"His recipes are refreshingly straightforward--eschewing complicated jargon for easy-to-follow instructions--and once you've mastered the simplest of breads, you can level up to breads you may have previously thought were not possible to make at home."--Chowhound

"If you've thought about baking your own sourdough, New World Sourdough by Bryan Ford is here to simplify the process. With practical tips and techniques, you will feel empowered and excited to dive into the wide variety of baked goods, from warm pita to sweet brioche."--POPSUGAR

"Ripping sourdough in half is an apt metaphor for what Ford has accomplished with his first cookbook--refusing the tidy cross section dismantles the idea that all bread should have the same polished aesthetic qualities and be perfectly curated for Instagram. But maybe a better way of putting it would be to say that Ford's New World Sourdough is taking the concept of sourdough and burning it all down." --Taste Magazine

"Since they couldn't break bread with friends during a pandemic, enthusiastic home bakers everywhere turned to making their own. Bryan Ford's blog Artisan Bryan and his New World Sourdough cookbook became the go-to guides. The perfect recipe? Flour, warm water and patience."--People

"With his book, Ford sets out to clear up the notion that sourdough means the overly engineered Tartine loaf. It can be that. But it can also be any naturally leavened bread, like pan de coco baked in Honduras with naturally occurring yeasts."--Epicurious

"With the help of Bryan Ford, sourdough will never be boring again. Even for those uninterested in baking, Ford's story holds lessons about reaching for a passion while staying grounded by your root."--Study Breaks



About the Author



Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan's Kitchen, his popular blog Artisan Bryan (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.
Dimensions (Overall): 10.1 Inches (H) x 8.5 Inches (W) x .7 Inches (D)
Weight: 1.65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Quarry Books
Theme: Bread
Format: Hardcover
Author: Bryan Ford
Language: English
Street Date: June 16, 2020
TCIN: 79598763
UPC: 9781631598708
Item Number (DPCI): 247-39-4338
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 8.5 inches width x 10.1 inches height
Estimated ship weight: 1.65 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.

Related Categories

4.3 out of 5 stars with 21 reviews

Beginners look elsewhere.

2 out of 5 stars
Travis T. - 1 year ago
originally posted on Ooni
[This review was collected as part of a promotion.] This book is not the best for a beginner. It isn't the most clear, and kind of difficult to follow if you can't picture what is being explained. Sourdough is such a technique dependent process, and a lot is lost in the writing of this book, though the recipes do look good.
Did you find this review helpful?

Exciting world of sourdough!

5 out of 5 stars
Rebecca - 2 years ago
originally posted on Ooni
I love this book, my first introduction to sourdough making. It has some really lovely recipes & easy to follow instructions. I can't wait to keep trying out different ones & develop my sourdough skills.
Did you find this review helpful?

I am new to baking

4 out of 5 stars
Michael - 3 years ago
originally posted on Ooni
I am new to baking and I like the book for DIY. But, nowhere in it does he mention using an Ooni, just pizza stone, cast iron pot or oven....
1 guest found this review helpful. Did you?

Some nice recipes that I

4 out of 5 stars
Andrew - 4 years ago
originally posted on Ooni
Some nice recipes that I can't wait to try on our OONI
Did you find this review helpful?

Original

5 out of 5 stars
Daniela - 4 years ago
originally posted on Ooni
Nice ideeas, simple recipes, easy explanations and beautiful photos. I really like it.
Did you find this review helpful?

Interesting book with good explanations.

3 out of 5 stars
Jim - 4 years ago
originally posted on Ooni
Interesting book with good explanations. Too diverse a range for my liking ..meaning you are likely to go back to one of two recipes
Did you find this review helpful?

Complicated

4 out of 5 stars
Kirk - 4 years ago
originally posted on Ooni
It is more likely, but I found making a starter is complicated and I was just not clear of what and how it was to rise and fall. Even living in Southern California I could not keep the temperature between 70 and 80 degrees. I will try again later in the year. I am however looking forward to trying again with success!
Did you find this review helpful?

Love

5 out of 5 stars
michelle - 4 years ago
originally posted on Ooni
Every recipe I have had has been amazing!!! I learned so much from his techniques!
Did you find this review helpful?

Inaccurate and Full of Errors

1 out of 5 stars
Renee - 4 years ago
So, I bought this book for my husband who is a sourdough baker and has been long before the pandemic. He's enjoyed working through Ken Forkish's books and what with the Puerto Rican angle on a unique set of recipes, I was excited to give him this book. Y'all. I don't know what to say. There are errors in ingredient amounts. At least 7 so far. There are incomplete recipes where you don't know the temperature of water you're using, the time of the bake, or the order of operations. I just don't understand how any self-respecting baker would publish such inaccurate recipes. We love the *idea* of many of these recipes; the execution is mostly guesswork with what Ford has given the reader.
Did you find this review helpful?

Useful read

5 out of 5 stars
John - 4 years ago
originally posted on Ooni
A great starting point for experimenting with dough
Did you find this review helpful?

Great Book for Sourdough Recipes

5 out of 5 stars
Bruce - 5 years ago
originally posted on Ooni
One of best sourdough recipe cook books around. One can't go wrong with this cook book!
Did you find this review helpful?

Get top deals, latest trends, and more.

Privacy policy

Footer

About Us

About TargetCareersNews & BlogTarget BrandsBullseye ShopSustainability & GovernancePress CenterAdvertise with UsInvestorsAffiliates & PartnersSuppliersTargetPlus

Help

Target HelpReturnsTrack OrdersRecallsContact UsFeedbackAccessibilitySecurity & FraudTeam Member Services

Stores

Find a StoreClinicPharmacyOpticalMore In-Store Services

Services

Target Circle™Target Circle™ CardTarget Circle 360™Target AppRegistrySame Day DeliveryOrder PickupDrive UpFree 2-Day ShippingShipping & DeliveryMore Services
PinterestFacebookInstagramXYoutubeTiktokTermsCA Supply ChainPrivacyCA Privacy RightsYour Privacy ChoicesInterest Based AdsHealth Privacy Policy