Ninja 12pc Extended Life Essential Ceramic Cookware Set: Hard Anodized Aluminum, Dishwasher-Safe, Induction Compatible

A: The whole bottom of the Ninja Essential Ceramic Cookware is induction.

A: Our long handles on the frying pan and sauté pan are designed to be comfortable to hold and designed to stay cool when used on the stovetop. However, the short side handles on the stock pot and longer cooking times can lead to the handles getting warm, and all handles will be hot when used in the oven.

A: We understand how frustrating it is when food sticks to the pans. Please reach out to our team by phone at 1-800-365-0135, we'd be happy to look into this for you.

A: The model number for this set is CW89900.

A: The weight for this set is 15.4 pounds.

A: These have a ceramic non-stick coating.

A: Oh no! To best assist you with this, please reach out to our phone support at 800-365-0135. We're available Mon.-Fri. 9 a.m.- 9 p.m. ET, Sat. 9 a.m.-6 p.m. ET. When you reach out, ensure you have your pan with you.

A: Yes, you can boil eggs in the pots from the Ninja 12pc Ceramic Extended Life Cookware Set.

A: Our long handles on the frying pan and sauté pan are designed to be comfortable to hold and designed to stay cool when used on the stovetop. However, the short side handles on the stock pot and longer cooking times can lead to the handles getting warm, and all handles will be hot when used in the oven. For the CW400 series, our exclusively designed silicone over-molded cool-touch handles are comfortable to hold and designed to stay cool when used on the stovetop.

A: Ninja 12pc Ceramic Extended Life Cookware Pans can be hand-washed or cleaned in the dishwasher once cooled. While our pans are dishwasher safe, ceramic cookware is easy to wash in warm, soapy water. Melamine sponges can be used to help remove stubborn spots. CLEANING & CARE Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth. DISHWASHER Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance. HAND-WASHING Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleaners or cleaning pads not rated for nonstick cookware, as they can damage cookware.