$20.25 sale price when purchased online
$35.00 list price
Target Online store #3991
About this item
Highlights
- On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul.
- About the Author: Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington NZ, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne's 'wine-dining' scene, where he co-owns the hit restaurant Embla with Christian McCabe.
- 232 Pages
- Cooking + Food + Wine, Entertaining
Description
Book Synopsis
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year. Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favorite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming. An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.About the Author
Dave Verheul is a highly acclaimed chef, who launched the celebrated Matterhorn restaurant in Wellington NZ, worked in London alongside Gordon Ramsay at fine diner The Savoy Grill, and now rules Melbourne's 'wine-dining' scene, where he co-owns the hit restaurant Embla with Christian McCabe. Verheul is also one of the leading lights in Australia's vermouth movement, producing micro-batches of 'Saison' based on pure, singular flavours.Dimensions (Overall): 10.2 Inches (H) x 8.15 Inches (W) x 1.0 Inches (D)
Weight: 2.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 232
Genre: Cooking + Food + Wine
Sub-Genre: Entertaining
Publisher: Hardie Grant Books
Format: Hardcover
Author: Dave Verheul
Language: English
Street Date: May 14, 2024
TCIN: 90297327
UPC: 9781743799093
Item Number (DPCI): 247-38-3428
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1 inches length x 8.15 inches width x 10.2 inches height
Estimated ship weight: 2.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Guests also viewed
$19.48
was $23.09 New lower price
5 out of 5 stars with 17 ratings
$22.54
was $28.00 New lower price
5 out of 5 stars with 4 ratings