Oster Sangerfield 14in Stainless Steel Flat Bottom Wok with Wooden Handles

A: Hello, Thank you for your inquiry. No, the Oster Sangerfield 14-inch Stainless Steel Wok with Wood Handles does not need to be seasoned after purchase. Seasoning is a process typically required for carbon steel or cast iron woks to create a non-stick surface and prevent rust. Since this work is made of stainless steel, it does not require seasoning. Stainless steel is durable, resistant to rust, and does not need the same type of care as carbon steel or cast iron. However, you should wash it thoroughly with warm soapy water before first use to remove any manufacturing residues. For optimal performance, you might consider using a bit more oil when cooking to prevent food from sticking, especially when using the wok for the first few times. If you have any more questions, please reach out to us via our official Oster "Contact Us" website. Thank you and please stay safe! Oster Consumer Care

A: Hello, Thank you for your inquiry. The handles on the Oster Sangerfield 14-inch Stainless Steel Flat Bottom Wok with Wooden Handles are typically not designed to be removable. For cleaning, it is recommended to wash the wok by hand and avoid submerging the wooden handles in water for extended periods to prevent damage. Using a mild detergent and a soft sponge or cloth to clean the wok, while carefully wiping down the handles, should suffice to keep both the wok and the handles in good condition. Should you have any other inquiries please get in touch with us directly through our website contact us form. Thank you, and have a good day! Oster Consumer Care