PERFECT Sports Diesel, New Zealand Whey Isolate, Cookies 'n Cream, 2 lbs (908 g)

27 g Protein 0 g Carbs/Fat Natural Flavor Protein Powder Drink Mix Informed Choice; We Test, You Trust Regularly Tested for Banned Substances Sweetened With Stevia No Artificial Flavors 100% Whole Protein Source Peanut & Nut Free No Artificial Colors Gluten Free Grass Fed Pasture Raised NZMP™ - Made With NZMP Dairy From New Zealand Grass-Fed Cows Keto Approved Be Great Diesel Is Everything a Protein Should Be! The Perfect Protein - With 0 g sugar, 0 g carbs, 0 g fat and up to 27 g of the highly bioavailable protein, DIESEL is the best way to get your protein, period. Ultra-fast absorption ensures that you recover from your training stronger (and leaner) than ever. Pure New Zealand Protein Diesel - contains only whey protein isolate that is sourced from 100% New Zealand dairy. It's grass-fed, pasture-raised dairy, and it's free from artificial growth hormones (such as rBST and rBGH). Sweetened & Flavored The Natural Way - DIESEL is only sweetened with natural stevia leaf and we only use natural flavors. DIESEL is 99% free of lactose and it is gluten-free, making it very easy-to-digest. Get the purest, most natural protein on the planet from perfect sports ... guaranteed! Bioactive Full-Spectrum Undenatured Whey Fractions♢ 16% Alpha-Lactalbumin 56.5% Beta-Lactoglobulin 2.5% Bovine Serum Albumin 15.5% Glycomacropeptide 3.5% Immunoglobulin 0.5% Lactoferrin Undenatured Protein = More Protein! To ensure a higher yield, the protein found in DIESEL is processed at 4º Celsius. This purification process helps ensure that the protein and bioactive whey fractions in the formula stay intact. These bioactive whey fractions have their own unique biological properties to help support muscle repair and growth, digestive health, immunity, and overall health. The Whey Fraction graphic to the upper left shows you that the protein you're getting has not been denatured by heat, enzymes or acids and is easily assimilated by the body. If a protein has been subjected to harsh chemicals, excessive heat or enzymes, these whey fractions will not be present in the protein. ♢Whey fractions are typical.