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About this item
Highlights
- A bright and breezy collection of temptingly transportable recipes for al fresco eating.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 144 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
A bright and breezy collection of temptingly transportable recipes for al fresco eating. There's nothing like eating outdoors in warm weather. The feeling of freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends. Summer is the ultimate season for picnicing--whether it's a way to gather a group of friends together; a relaxed brunch for two in the park; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colorful, tempting, and delicious, but just as importantly, practical to transport, require minimum fuss when it's time to unpack; need as little as possible in the way of flatware and other kit to be able enjoy them and packaging waste kept to a minimum. The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads that just require a fork, quiches and bite-size filled pastries, chilled soups and even a few fruit punches and lemonades to pour into Chilly bottles so you can enjoy a drink refreshing in the sunshine. Whether you are packing a cool box for the car ahead of a journey, hopping on your bicycle with a basket for the park, or hitting hit the beach with a hamper full of treats ready for a sunset feast, you'll find all the recipe inspiration you need in this beautiful collection of recipes.About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.Dimensions (Overall): 8.25 Inches (H) x 6.7 Inches (W)
Weight: .73 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ryland Peters & Small
Theme: General
Format: Hardcover
Author: Ryland Peters & Small
Language: English
Street Date: May 13, 2025
TCIN: 94054299
UPC: 9781788796811
Item Number (DPCI): 247-38-6066
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 6.7 inches width x 8.25 inches height
Estimated ship weight: 0.73 pounds
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