Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

About the Book

"Simplify your cocktail game with this collection of quick, easy, and creative two-ingredient cocktails that you'll be mixing again and again. Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic order without compromising the indulgent, complex quality and flavor of cocktails we know and love. You don't need complicated infusions or a bundle of ingredients to create a delicious cocktail. In this book, food and drink writer Roger Kamholz teaches you how to whip up two ingredient drinks to sip again and again (and that will use up those miscellaneous bottles lying around). Whether you're looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party, Pour Together will have you on your way to mixing up something delicious in no time. From light and spritzy drinks like a Mountain Suze (Suze & Mountain Dew) or an Oolong-hai (shochu & oolong tea) to a more decadent option like the Debonair (scotch & ginger liquor) and easily batchable beer and wine beverages like the Smoky Paloma Radler (mezcal & citrus ale) and the Calimoxto (red wine & cola), this book covers all your cocktail wants-and delivers them quickly, with minimal-if any-prep, and little to no equipment. These recipes also feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable, Pour Together is for anyone who wants to mix a fun, creative drink with ease and wow friends with an easy-to-make cocktail at their next dinner party or picnic"--

Book Synopsis

Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you'll be mixing again and again.

Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don't need complicated infusions or a bundle of ingredients to create a delicious cocktail. Food and drink writer Roger Kamholz teaches you how to whip up innovative two-ingredient drinks to sip again and again.

From light and spritzy drinks like an Oolong-hai to a more decadent option like the Debonair and easily batchable beer beverages like the Smoky Paloma Radler, this book covers all your cocktail wants and delivers them quickly, with minimal--if any--prep, and little to no equipment. Whether you're looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party, Pour Together will have you on your way to mixing up something delicious in no time.

These recipes feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable, Pour Together is for anyone who wants to mix a fun, creative drink with ease.

About the Author

Roger Kamholz is an editor and writer based in New York City. He has covered food and drinks for The Kitchn, Food & Wine, Serious Eats, and Refinery29, among others. Roger is a longtime PUNCH contributor and expert in the cocktail world.