About this item
Highlights
- From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast.
- Author(s): Nadiya Hussain
- 192 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith. For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month. For the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year."--Book Synopsis
From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.
During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.
For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month.
For the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year.