Rotella's Italian Bakery Brat Buns - 13oz/6ct

ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soybean oil, yeast, granulated sugar, wheat gluten, salt, dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium propionate (to retain freshness), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of enzymes, yellow corn flour, colors (tumeric, paprika), and 2% or less of each of the following: natural flavor.