Sasaki Takumi Japanese Slicing Knife - 8 Inch

For chefs who demand the best from their tools, the Sasaki Takumi Japanese AUS-10 Knife offers an unbeatable combination of sharpness, durability, and aesthetic appeal. Handcrafted with care and steeped in tradition, this knife is an essential addition to any professional kitchen, delivering exceptional results with every cut. The Sasaki Takumi 8-Inch Japanese AUS-10 Stainless Steel Slicing Knife is a professional-grade kitchen tool, perfect for chefs and culinary enthusiasts seeking the highest performance in their kitchen knives. Handcrafted using 67 layers of AUS-10 steel, this knife embodies the tradition and precision of Japanese craftsmanship, delivering exceptional durability, strength, and razor-sharp performance. With an edge sharpened at a precise 10°-15° angle on each side, the Sasaki Takumi slicing knife provides unparalleled precision, allowing you to slice through meats, chop vegetables, or finely mince herbs with ease. Whether you're looking for a sharp kitchen knife for daily use or a specialized tool for intricate tasks, a professional kitchen knife is an essential tool for chefs and culinary enthusiasts, offering precision, durability, and versatility. With features like a full tang handle for superior grip and edge retention for long-lasting sharpness, a professional-grade kitchen knife ensures exceptional performance in every cut. This professional kitchen knife is more than just a sharp blade; it’s a statement piece in any kitchen. The 67-layer Damascus steel design, combined with the polished bolster, creates a visually stunning tool that reflects the artistry and precision of Japanese knife-making. A premium locking sheath is included to protect the blade when not in use, ensuring safety and longevity for years of use.