Simple Mills Gluten Free Chocolate Muffin & Cake Almond Flour Baking Mix - 11.2oz

pretty bitter, much more so than your typical muffin or cupcake.

Soooo good they tasted like fudgy brownies they are so perfect that it felt like I was eating dessert for breakfast (I did put some chocolate syrup in the batter but it was like only a tsp)

These are SUCH good gluten free muffins! Not too sweet, yes a little dense but so is most gluten free stuff. Paired with icing these are the most delicious cupcakes, without and they do taste a bit “healthy” but I love it since I don’t prefer an ultra sweet bite. Really love this brand as well. Such great ingredients. 10/10!

Perfect flavor, clean ingredients, pairs well with lily’s dark chocolate chips.

It’s really good! Not too sweet. Texture was good for being almond flour. I used coconut oil instead of vegetable oil. I made my own whipping cream & sweetened it with coconut sugar. It was very simple to make. Made it for my mom for Mother’s Day and she loved it 💕

This is a good, easy and versatile gluten-free mix. You can make cake, bars or muffins. Works good with different add-ons. People don’t even realize they’re eating gluten free.

Excellent taste with healthier ingredients

Simple mills is a fantastic brand who creates delicious treats without requiring it’s consumers to sacrifice their health. When so many brands hide nasty toxins and fillers in their food to make it cheaper or sweeter, simple mills keeps it transparent and only uses real, clean ingredients.

Delicious! My daughter is dairy free due to being intolerant to it. So it’s been my mission since she was diagnosed to find her delicious diary free alternatives! We love this cake! She added sprinkles to it.

I specifically bought this mix to make muffins and that is all that I made with them so I can’t speak to the other uses but after eating them I can see how frosting would liven it up and add much more flavor. The muffins have more of a cupcake texture than a muffin texture which is fine but theres also a little bit of a grainy texture. I was ok with that but my kids were not. It looked like the only difference between the cake and muffin recipe on the box is the pan used to cook them so it makes sense the muffins would turn out more like a cake. There is probably a way to alter the recipe to provide more of a muffin texture but I won’t buy again to find out because the price is a little high for something that’s just ok. Online recipes provide a better outcome for less price overall. Also, the recipe on the box for muffins is very runny and doesn’t have the density to hold any add ins like chocolate chips or blueberries, it all just falls to the bottom. I tried it with chocolate chips for half of the muffins and while everything baked through, the chips just fell to the bottom.

Love that its lower in calories and just enough for 8” pan. I love dark chocolate and this tastes like its on the dark side cuz of the low amount of sugar which I appreciate being pre-diabetic n all. My husband is also trying to lower his cholesterol so its a win for us. I did however sprinkle powdered sugar on it. My husband put chocolate icing on his slice. Very moist. Very good. I used canola oil and fresh farm eggs also greased the pan with butter cuz i think it gives cakes tht extra love it needs.

Delicious and dark, fluffy and moist. I used Coconut Oil in place of vegetable oil

I bought these because I want to have more Whole Foods & I love regular chocolate muffins . It is definitely less sweet then regular chocolate muffins but I would expect that because it’s better for you. i absolutely love it though! if you like really sweet things I wouldn’t recommend buying but their really good !

Texture is very grainy - not light and fluffy

A Tad Over Priced But Taste So Yummy

Great consistency but lacking in the chocolate flavor department. Next time I will try to add some chocolate pudding to make it a little more moist and flavorful. Otherwise, one of the better GF cake products I’ve had!

Absolutely delicious. I do a lot of my own gluten free, dairy free baking from scratch and this box mix blew all of my efforts out of the water. Very, very yummy.

Oh my GOODNESS these are amazing. Literally the best muffins!!! Put some dark chocolate chips in them and BOOM. Chocolate explosion. I am so relieved to have found something like this that I can make at home while also remaining gluten free!!!

Absolutely delicious and kid approved. I put Lily’s chocolate chips on top before baking and they’re perfect.

This cake mix was absolutely delicious! Used it with vegan egg and vegan butter instead of the oil and it was so yummy and moist, almost like a brownie! Highly recommend!