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Snacking Cakes - by Yossy Arefi (Hardcover)

Snacking Cakes - by  Yossy Arefi (Hardcover) - 1 of 1
$13.99 sale price when purchased online
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About this item

Highlights

  • Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
  • About the Author: Yossy Arefi is a writer, photographer, and food stylist.
  • 192 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual."--Provided by publisher.



Book Synopsis



Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.

IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - The New York Times Book Review - Epicurious - Town & Country

"[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!"--Martha Stewart Living

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.

With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.

Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.



Review Quotes




"Snack time has officially gotten an upgrade! Yossy's cakes are stunningly beautiful, vibrantly delicious, and perfectly acceptable to eat whenever you please, no reason necessary, because they're SNACKS! I am officially obsessed with this book."--Molly Yeh, cookbook author and Food Network host

"What's more joyful than a snacking cake?! Yossy Arefi brings her baking know-how to the mix with recipes that are simple, delicious, and super doable."--Kerry Diamond, co-founder of Cherry Bombe magazine

"This book is my new cake bible. The recipes in this book scratch the itch for just the type of cake I want to eat all the time. True to her brand, Yossy's cakes are beautiful in their simplicity and refreshingly simple to make."--Ben Mims, Los Angeles Times cooking columnist

"Forget about that ancient box of cake mix in the cupboard, because Yossy will show you that no matter where you are, who you're with, or what's in the fridge, a cake is always possible. Her streamlined methods (bowl plus whisk!) and mix of clever and classic flavors make this the kind of baking book you'll always want within arms' reach."-- Zoë Kanan, pastry chef

"Yossy has a particularly special touch when it comes to flavor and throughout this book there is a sprinkling of delightful flavor combos, exciting textural elements, and delicious sounding recipes. Snacking cakes are meant to be simple but Yossy's style also stops them ever being boring."--Edd Kimber, baker and author of One Tin Bakes

"Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. The pages of Snacking Cakes radiate with these talents. This book made me want to run to my kitchen, grab the nearest bowl, and bake--and I know readers everywhere will be joining me.'"--Erin Jeanne McDowell, author of The Book on Pie

"Yossy Arefi has the rare ability to create approachable recipes that yield bold, nuanced flavors. She does exactly that in Snacking Cakes, providing readers with an array of low-effort, high-reward cakes to celebrate the everyday."--Vallery Lomas, blogger and on-air host

"I'm a big fan of the way Yossy mixes fruit, citrus, and spice--exactly how I want to eat my sweets every day. All of her baked goods are beautifully delicious. Period."--Erin Patinkin co-founder of Ovenly and Seemore Meats and Veggies

"Yossy brings her trusted baking knowledge to this lovely collection filled with every type of cake and icing combination possible. It truly is a book for all occasions and cravings, and I can't wait to bake my way through it."--Sarah Kieffer, cookbook writer and author of The Vanilla Bean blog

"In Snacking Cakes, Yossy returns with her immediately recognizable style, one that is both familiar and aspirational, with layer cakes that feel both special and inherently comforting. This book is exactly right for right now."--Tara O'Brady, food writer and author of the award-winning Seven Spoons



About the Author



Yossy Arefi is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online, including NYT Cooking, Martha Stewart, Bon Appétit, Food52, Epicurious, Good Housekeeping, EatingWell, and more. She teaches food and photography workshops all over the world, and lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo.
Dimensions (Overall): 8.7 Inches (H) x 8.0 Inches (W) x .9 Inches (D)
Weight: 1.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Theme: Cakes
Format: Hardcover
Author: Yossy Arefi
Language: English
Street Date: October 27, 2020
TCIN: 79680503
UPC: 9780593139660
Item Number (DPCI): 247-41-0212
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 8 inches width x 8.7 inches height
Estimated ship weight: 1.5 pounds
We regret that this item cannot be shipped to PO Boxes.
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Related Categories

5.0 out of 5 stars with 9 reviews
100% would recommend
3 recommendations

Must-buy cookbook!

5 out of 5 stars
letthemeatcake - 4 years ago, Verified purchaser
Two thumbs way up for this cookbook! It delivers on its promise of one-bowl and hand-mixed, minimizing any fuss (and extra dishes to wash). I started with the Spiced Honey cake (huge plus that so many of the recipes call for basic ingredients that are already in my pantry), mixed it in ten minutes with a baby at my feet, and am now enjoying the moistest, most flavorful cake I've ever had. It is incredibly light and fluffy, and my house smells amazing. I stopped buying cookbooks a few years ago because they were always disappointing (recipes with multiple subrecipes, unrecognizable specialty ingredients, and mediocre, inconsistent results), but Yossy has truly made me a believer again.
4 guests found this review helpful. Did you?

Must have for easy bakes

5 out of 5 stars
Thumbs up graphic, would recommend
KFawn - 4 years ago, Verified purchaser
This book is amazing. Recipes are easy to follow with simple ingredients and they all turn out great!
1 guest found this review helpful. Did you?

Perfect cookbook for beginners

5 out of 5 stars
Thumbs up graphic, would recommend
JBrown - 4 years ago, Verified purchaser
So much flavor in these recipes and yet so simple. I have made a couple recipes so far and they were amazing. I have many more tagged to make in the near future. I don't buy cookbooks often but am so glad I bought this one. Will definitely get lots of use!
1 guest found this review helpful. Did you?

Great cake baking book!

5 out of 5 stars
Thumbs up graphic, would recommend
J - 4 years ago
Great recipe book! I love that it makes smaller cakes. The recipes are great because they have multiple variation ideas and how to bake in different pans. Highly recommend.
2 guests found this review helpful. Did you?

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