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The BBQ Book - by Tom Kerridge (Hardcover)

The BBQ Book - by  Tom Kerridge (Hardcover) - 1 of 1
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About this item

Highlights

  • Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
  • About the Author: Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow.
  • 224 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue



Book Synopsis



Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.



About the Author



Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second Michelin-starred pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.

@ChefTomKerridge / tomkerridge.com

Dimensions (Overall): 9.69 Inches (H) x 7.44 Inches (W) x 1.0 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Bloomsbury Absolute
Theme: Barbecue & Grilling
Format: Hardcover
Author: Tom Kerridge
Language: English
Street Date: June 24, 2025
TCIN: 94288968
UPC: 9781526684899
Item Number (DPCI): 247-01-9396
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 7.44 inches width x 9.69 inches height
Estimated ship weight: 1 pounds
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