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The Official Disney Parks Cookbook - (Delicious Disney) by Pam Brandon (Hardcover)
$11.54 sale price when purchased online
$19.99 list price
Target Online store #3991
About this item
Description
Book Synopsis
Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home!For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault. Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years.
You'll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:
- Dagobah Slug Slinger
- Watermelon Lemonade
- Chef Mickey's Breakfast Pizza
- Pork Goulash Pierogi
- Flame Tree Barbecue Sauce
- Holiday Ham Slider with Pineapple Cherry Jam
- Mickey Mouse Beignets
- Rainbow Sprinkle Whoopie Pies
- Grey Stuff
- Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
- A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
- Birnbaum's 2023 Walt Disney World: The Official Vacation Guide
- Birnbaum's 2023 Walt Disney World for Kids: The Official Guide
- Art of Coloring: Walt Disney World
- Maps of the Disney Parks: Charting 60 Years from California to Shanghai
- Poster Art of the Disney Parks
- Holiday Magic at the Disney Parks: Celebrations Around the World from Fall to Winter
- The Haunted Mansion: Imagineering a Disney Classic
- The Disney Monorail: Imagineering a Highway in the Sky
About the Author
Pam Brandon is the author of 20 Disney cookbooks, including the "2017 Disney Festivals Coast to Coast," on bookshelves in August, and "Delicious Disney" with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations' food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of "Culinary Confessions of the PTA Divas" and two Florida cookbooks, the award-winning "Field to Feast, Recipes Celebrating Florida's Farmers, Chefs and Artisans" and "Good Catch, Recipes & Stories Celebrating the Best of Florida's Waters." She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Entertaining
Series Title: Delicious Disney
Publisher: Disney Editions
Format: Hardcover
Author: Pam Brandon
Language: English
Street Date: February 7, 2023
TCIN: 86959429
UPC: 9781368090292
Item Number (DPCI): 059-01-0371
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1.11 inches length x 7.56 inches width x 9.38 inches height
Estimated ship weight: 1.85 pounds
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4.6 out of 5 stars with 28 reviews
66% would recommend
3 recommendations
Good book, cheap here
5 out of 5 stars
Thumbs up graphic, would recommend
Celticchick1213 - 22 days ago, Verified purchaser
My husband loves this cookbook. He has made some delicious things from it. Much cheaper at target than elsewhere
Mostly desserts and cocktails.
3 out of 5 stars
Jglammers - 2 years ago, Verified purchaser
The majority of the recipes in here are desserts and cocktails. Almost every recipe that isn't a cocktail requires rare ingredients that are tough to find or has many, very complicated steps. There's not much you could make as a family dinner, but still a cool collection if you're a big Disney parks fan.
Disappointing
2 out of 5 stars
Thumbs down graphic, would not recommend
Dylan J - 2 years ago
If you watch Disney Food Blog, you know what dishes are the staples of the parks. The book has probably 5% of those and some insulting “inspired by” recipes (particularly a dole whip recipe that uses vanilla ice cream). The rest are just fancy filler dishes the chefs padded the book with. No mint julep, jungle julep, school bread, etc. You’re better off with the “unofficial” Disney parks cook book that came out two years prior, their recipes can be hit or miss but at least they won’t tell you to put ice cream into a sorbet.
See photos for recipe names
3 out of 5 stars
Thumbs up graphic, would recommend
MsJen - 2 years ago
The hardcover has many popular items that disney is known for but whats disappointing is that some of the recipes are not what i was looking for. I think the book can be a great start for a disney fan but due to its hard cover its difficult to keep the book open.