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The Southern Food & Beverage Museum Cookbook - (Southern Table) by Elizabeth M Williams & Maddie Hayes (Hardcover)

The Southern Food & Beverage Museum Cookbook - (Southern Table) by  Elizabeth M Williams & Maddie Hayes (Hardcover) - 1 of 1
$21.41 sale price when purchased online
$34.95 list price
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About this item

Highlights

  • In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South.
  • About the Author: Elizabeth M. Williams is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation.
  • 272 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: Southern Table

Description



Book Synopsis



In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.



About the Author



Elizabeth M. Williams is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.

Charleston, South Carolina, native Maddie Hayes is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleans's food and beverage culture.

Dimensions (Overall): 8.8 Inches (H) x 8.4 Inches (W) x 1.0 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Series Title: Southern Table
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: LSU Press
Theme: American, Southern States
Format: Hardcover
Author: Elizabeth M Williams & Maddie Hayes
Language: English
Street Date: June 19, 2024
TCIN: 91360226
UPC: 9780807181584
Item Number (DPCI): 247-16-8876
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.4 inches width x 8.8 inches height
Estimated ship weight: 2.2 pounds
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