The Stay-At-Home Chef Slow Cooker Cookbook - by Rachel Farnsworth (Paperback)

About the Book

"Reprinted and updated from Idiot's guides: slow cooker cooking."

Book Synopsis

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right!

Here's what you'll find inside:

Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans

Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems

Loads of variations that will enable you to mix and match recipes to suit your family's tastes

Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner

About the Author

Rachel Farnsworth is the founder of The Stay at Home Chef, where she shares restaurant-quality recipes and cooking videos with followers from across the globe. Her focus is creating satisfying meals that every family can enjoy, keeping them simple and using everyday ingredients so anyone can make delicious meals at home. Her audience has grown significantly over the years, but her mission has always been the same -- to create restaurant-quality recipes that anyone can create at home. She shares her creations on her Stay at Home Chef blog, as well as through Instagram, YouTube, and Facebook, where she has over 4 million subscribers.