$19.95 sale price when purchased online
$21.95 list price
Target Online store #3991
About this item
Highlights
- Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!
- About the Author: Henry Awayan is baker and owner of the award-winning Whisk Cake Creations in Alameda, CA.
- 128 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, meaning "tuber" in Tagalog, is a purple yam originating from the Philippines. Ube is totally unique--it is flavorful, sweet, nutty, and bright purple! Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with the first ube-dedicated baking book, you can make your own violet and exceptional creations. With over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations, including:- Ube Halaya (Filipino jam) Ube Brownies with White Chocolate Chips Traditional Halo-Halo with Ube Ice Cream Ube Bavarian Cream Gluten-Free Ube Mochi Pancakes Ube Milk Bread And more!
About the Author
Henry Awayan is baker and owner of the award-winning Whisk Cake Creations in Alameda, CA. He began baking at the age of 10, when he baked his first cake for his mom after she returned home from a trip to the Philippines. A graduate of culinary and pastry school as well as the Ice Cream School through the agricultural science winter program at Penn State, he has worked for various bakeries, catering companies, restaurants, country clubs, and hotels throughout the San Francisco Bay Area. After many years in the industry, he decided to follow his childhood dream and opened his very own bakery in 2014. In 2017, Henry was featured on the Food Network Show Bakers vs. Fakers. Over the past eight years, his cakes have also been featured on local news stations and in SF Gate. Whisk Cake Creations was voted Best Bakery in Alameda in 2022. Henry has a strong passion for baking, just as much as he has a strong passion for his family and friends. He lives in Alameda with his wife, Margie, and two children.Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .35 Inches (D)
Weight: .87 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Ulysses Press
Format: Hardcover
Author: Henry Awayan
Language: English
Street Date: September 30, 2025
TCIN: 88671647
UPC: 9781646045440
Item Number (DPCI): 247-48-1402
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.35 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 0.87 pounds
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