The Vegan Electric Pressure Cooker Cookbook - by Heather Nicholds (Paperback)

Book Synopsis

Quick-and-easy vegan recipes, pressure cooker convenience.

The Vegan Electric Pressure Cooker Cookbook is for anyone who's interested in healthy and delicious plant-based recipes--but a little intimidated by vegan cooking. It will show you how to sidestep the complicated parts and easily create a wide variety of vegan dishes with just 5 main ingredients and the convenience of your electric pressure cooker.

These recipes are fast and simple with easy-to-follow instructions--whether you're new to veganism, new to pressure cookers, or an old pro at both. Discover basic starter guides, safety tips, and more that will have you dishing up delights in no time.

The Vegan Electric Pressure Cooker Cookbook offers:

• Sections to savor--The chapters are organized into grains, beans and legumes, soups and stews, pasta, veggies, desserts, and dishes for special occasions.
• Pressure-cooking perfection--Learn the common misconceptions and beginner's basics with this electric pressure cooker cookbook. It's so much easier than you think.
• Food in a flash--Did you know that electric pressure cooker cookbook recipes can be prepared in about half the time of stovetop cooking?
• Enough for everyone--Conversion charts make it easy to change these 6-quart pressure cooker recipes into recipes for 8- or 12-quart pressure cookers.

Plant-based eating is now practical, easy, and fun with The Vegan Electric Pressure Cooker Cookbook.

Review Quotes

"Cooking with an electric pressure cooker may seem intimidating. What are all of these buttons for? Should the pressure be high or low? Should it release naturally or quickly? In The Vegan Electric Pressure Cooker Cookbook, Heather Nicholds takes the fear out of using an electric pressure cooker, debunks the myths of pressure cooking, and shows just how effortless it is to make delicious, plant-based meals in a matter of minutes. All of the recipes are made with just a few fresh, easy-to-find ingredients, making eating healthy both easy and affordable."--Dianne Wenz, Vegan health and lifestyle coach, plant-based chef, and blogger

"Heather has done the seemingly impossible, she has created a must-have cookbook filled with delicious vegan dishes that meat eaters and vegans alike will enjoy, and she has done it with 5 ingredients, and one pot to clean. Magic? Yes! The kind of magic you can now re-create in your kitchen."--Kim Sujovolsky, Co-founder of Brownble.com

"Heather Nicholds' new book The Vegan Electric Pressure Cooker Cookbook is an absolute gem, and it's inspiring me to dust off my small appliance and get cooking! She's given us everything we need--from healthy, creative recipes (hello, beet marinara!) to pressure cooker basics and a 'best and worst' list so we know what to make and what to avoid. If you need quick, nourishing meal ideas that will be ready for you when you get home, this is the book for you!"--Tess Challis, Cookbook author and One Degree transformation coach

"Think pressure cooking is complicated? No time to cook vegan? Heather Nicholds takes the pressure off with 5-ingredient recipes that are easy to prep, set, and go!"--Dreena Burton, author of Plant-Powered Families, www.dreenaburton.com

About the Author

HEATHER NICHOLDS is a registered holistic nutritionist. With more than 5 million views, Heather's YouTube channel offers recipes, nutrition advice, and motivation for finding new ways to make plant-based foods taste fantastic. Her focus is on enjoying whole foods, creating long-term healthy eating habits, and reconnecting with food as a positive source of nourishment and energy. Learn more at www.heathernicholds.com.